Crab With Oyster Sauce Recipe Panlasang Pinoy
Are you craving for a sumptuous seafood meal? Why not try making Crab with Oyster Sauce, a popular dish in Panlasang Pinoy cuisine? This recipe is easy to follow and is sure to satisfy your taste buds with its savory crab and flavorful oyster sauce. Here's how to cook it:
Ingredients:
- 2 lbs. live crabs
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 2 tbsp. cornstarch
- 1 tbsp. sugar
- 1 tsp. sesame oil
- 2 tbsp. vegetable oil
- 1 tbsp. minced ginger
- 1 tbsp. minced garlic
- 1/2 cup chicken broth
- 1/4 cup sliced green onions
- 1/4 cup sliced red bell pepper
Instructions:
- Clean the crabs by removing their top shells and gills. Cut them into halves and set aside.
- Mix together soy sauce, oyster sauce, cornstarch, sugar, and sesame oil in a bowl.
- Heat up the vegetable oil in a wok or large pan over medium-high heat. Add ginger and garlic, and stir-fry for 1 minute.
- Add the crabs and stir-fry for 3 minutes or until they turn red.
- Pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for 5-7 minutes or until the crabs are fully cooked.
- Add the sliced green onions and red bell peppers, and stir-fry for another 1 minute.
- Remove from heat and transfer the crabs and sauce onto a serving plate.
- Serve hot with steamed rice.
That's it! You can now enjoy your Crab with Oyster Sauce. This recipe is perfect for family dinners or any special occasion. You can also add other veggies like broccoli or carrots to make it healthier. Don't forget to garnish with some chopped green onions and cilantro for an added touch of freshness.
Conclusion
Crab with Oyster Sauce is a classic dish that is sure to impress your loved ones. This recipe is easy to make and is a great way to enjoy fresh seafood. With its flavorful sauce and tender crab meat, you won't be disappointed. Give it a try and let us know what you think!
