Crab Trap Restaurant St Simons Island Ga
Overview
Located on Georgia’s beautiful St Simons Island, the Crab Trap Restaurant is a seafood lover’s paradise. Offering fresh and delicious seafood dishes in a relaxed and comfortable atmosphere, the Crab Trap has been a favorite of locals and visitors alike for more than 40 years. In this article, we will delve into the history, menu, and atmosphere of this iconic eatery.
History
The Crab Trap Restaurant first opened its doors in 1975. It was founded by a group of local businessmen who shared a passion for great seafood and a desire to create a comfortable and welcoming place for friends and family to gather. Over the years, the restaurant has become a beloved institution on St Simons Island.
The restaurant has changed hands a few times over the years, but it has always remained true to its roots. Today, the Crab Trap is owned and operated by a local family who is committed to providing the same high-quality seafood and warm hospitality that the restaurant has always been known for.
Menu
The Crab Trap’s menu features a wide variety of seafood dishes, from classic fried shrimp and oysters to more unusual treats like crab cakes and lobster rolls. The restaurant is also known for its seafood chowder and gumbo, both of which are made from scratch with fresh local seafood.
In addition to seafood, the Crab Trap also offers a selection of chicken, steak, and pasta dishes for those who prefer something other than seafood. And for those who are looking for something lighter, the restaurant has a variety of salads and sandwiches to choose from.
One of the standout dishes on the Crab Trap’s menu is the Lowcountry Boil, a classic Southern seafood dish that features shrimp, sausage, corn, and potatoes boiled together in a flavorful broth. It’s a must-try for anyone visiting St Simons Island!
Atmosphere
The Crab Trap Restaurant has a relaxed and casual atmosphere that is perfect for families, couples, and groups of friends. The interior of the restaurant is decorated with nautical touches, such as fishing nets and buoys, and there is plenty of seating both indoors and out on the patio.
The staff at the Crab Trap are known for their warm and friendly hospitality. They go out of their way to make sure that every guest feels welcome and comfortable, whether they are regulars or first-time visitors.
The restaurant is open seven days a week for lunch and dinner. It can get quite busy during peak hours, so it’s always a good idea to make a reservation ahead of time.
Conclusion
Whether you’re a local or just visiting St Simons Island, the Crab Trap Restaurant is a must-visit spot for anyone who loves seafood. With its delicious dishes, relaxed atmosphere, and friendly staff, it’s no wonder that the Crab Trap has been a beloved institution for more than 40 years. So the next time you’re on the island, be sure to stop by and see what all the fuss is about!
