Crab Stuffed Shrimp Rangoon Red Lobster Recipe
If you love seafood, then you’re probably already familiar with Red Lobster. This restaurant chain is famous for its delicious and fresh seafood dishes. Among these dishes is the Crab Stuffed Shrimp Rangoon which is a must-try for every seafood lover. It’s a delectable appetizer that features shrimp stuffed with a blend of cream cheese, crab meat, sriracha, and green onions. So, if you’re a seafood enthusiast and love making high-quality restaurant-style dishes in your home kitchen, this article is for you. In this article, we’ll teach you how to make Crab Stuffed Shrimp Rangoon Red Lobster Recipe that you can serve at your next dinner party.
Ingredients:
- 12 large shrimp
- 4 oz cream cheese
- 4 oz crab meat
- 1 tablespoon sriracha sauce
- 1 tablespoon minced green onions
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- Vegetable oil for frying
- 1 cup flour
- 1 cup panko breadcrumbs
- 2 eggs
Instructions:
1. Start by taking the shrimp and peeling them, leaving the tails intact. Next, devein them by using a sharp knife to make a shallow cut down the back and then removing the black vein. Rinse the shrimp and then pat them dry with a paper towel.
2. Now it’s time to make the stuffing. Combine the cream cheese, crab meat, sriracha sauce, minced green onions, minced garlic, and soy sauce in a bowl. Mix them well until they form a thick and creamy paste.
3. Take the shrimp and use a sharp knife to make a deep slit down the middle of the back, being careful not to cut all the way through. Stuff the shrimp with the cream cheese mixture, using a spoon to fill the slit completely. Repeat the process until all the shrimp are stuffed.
4. Set up a breading station by preparing three bowls. In the first bowl, add flour. In the second bowl, whisk two eggs. And in the third bowl, add panko breadcrumbs. Roll the stuffed shrimp in the flour, then dip them in the egg, and finally coat them with the panko breadcrumbs.
5. Fry the shrimp in vegetable oil heated to 350°F. Fry for 3-4 minutes or until golden brown. Remove the shrimp from the oil and place them on a paper towel to drain the excess oil.
6. Serve your Crab Stuffed Shrimp Rangoon Red Lobster Recipe with your favorite dipping sauce and enjoy!
Meta Description:
If you love seafood, then you’ll enjoy this Crab Stuffed Shrimp Rangoon Red Lobster Recipe. It’s an appetizer that features shrimp stuffed with a blend of cream cheese, crab meat, sriracha, and green onions.
Meta Keywords:
Crab Stuffed Shrimp Rangoon, Red Lobster Recipe, seafood, appetizer, shrimp, cream cheese, crab meat, sriracha, green onions.