Crab Stuffed Mushrooms With Panko Bread Crumbs
If you're looking for a delicious and impressive appetizer to serve at your next dinner party, look no further than crab stuffed mushrooms with panko bread crumbs. This dish is sure to impress your guests and is surprisingly easy to make. Plus, it's a great way to use up mushrooms that are past their prime.
Ingredients
Here are the ingredients you'll need to make this recipe:
- 24 large mushrooms
- 1/2 cup butter
- 1/2 cup chopped green onions
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 8 ounces crab meat, drained and flaked
- 1/2 cup panko bread crumbs
Instructions
Follow these simple steps to make crab stuffed mushrooms with panko bread crumbs:
- Preheat your oven to 350 degrees F.
- Clean the mushrooms and remove the stems. Set aside.
- Melt the butter in a large skillet over medium heat.
- Add the green onions and sauté until tender, about 3 minutes.
- Add the bread crumbs, Parmesan cheese, salt, garlic powder, black pepper, dried oregano, and cayenne pepper to the skillet. Stir until well combined.
- Add the crab meat to the skillet and stir until well combined.
- Fill each mushroom cap with a small spoonful of the crab mixture.
- Sprinkle the panko bread crumbs over the top of the stuffed mushrooms.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is hot and bubbly.
- Serve immediately and enjoy!
Variations
If you want to make this recipe vegetarian, simply omit the crab meat and add some chopped spinach or artichokes to the filling instead. You could also substitute the butter with olive oil or a plant-based butter substitute.
Conclusion
Crab stuffed mushrooms with panko bread crumbs are a delicious and impressive appetizer that are sure to wow your guests. Plus, they're surprisingly easy to make and are a great way to use up mushrooms that are past their prime. Whether you're hosting a fancy dinner party or just want to impress your family, give this recipe a try and enjoy the delicious flavors and textures of crab and mushrooms.