Crab Stuffed Mushrooms With Cream Cheese And Parmesan
When it comes to appetizers, there are few things more satisfying than a plate of delicious, savory stuffed mushrooms. And if you're looking for a recipe that packs a serious flavor punch, look no further than crab stuffed mushrooms with cream cheese and parmesan. This mouthwatering dish is the perfect way to kick off any meal, whether you're entertaining guests or just looking for something special to enjoy with your family.
Ingredients:
- 1 lb. fresh mushrooms
- 8 oz. cream cheese, softened
- 1/2 cup cooked crab meat, finely chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp. chopped fresh parsley
- Salt and pepper to taste
- Olive oil for brushing mushrooms
Instructions:
1. Preheat your oven to 375°F.
2. Carefully remove the stems from your mushrooms and discard them. Place your mushrooms on a baking sheet lined with parchment paper.
3. In a mixing bowl, combine the cream cheese, crab meat, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well to combine all the ingredients.
4. Stuff each mushroom cap with the cream cheese and crab mixture. Arrange the stuffed mushrooms on the baking sheet.
5. Brush the stuffed mushrooms with olive oil to prevent them from drying out.
6. Bake for about 20 minutes, until the mushrooms are cooked through and the filling is golden brown on top.
Tips:
- When selecting your mushrooms, look for ones that are uniform in size and shape. This will help ensure that they cook evenly.
- If you don't have fresh parsley on hand, you can substitute dried parsley or another herb like thyme or rosemary.
- If you're short on time, you can make the filling a day or two in advance and store it in the refrigerator until you're ready to stuff and bake the mushrooms.
Why This Recipe Works:
There are a few key ingredients in this recipe that help it stand out from other stuffed mushroom recipes. The cream cheese provides a rich, creamy base for the filling, while the Parmesan cheese adds a nutty, salty flavor that pairs perfectly with the sweet, delicate flavor of the crab meat. The garlic and parsley add a fresh, herbal note that keeps the dish from feeling too heavy or overwhelming. And of course, the mushrooms themselves provide a delicious, earthy flavor that complements the other ingredients perfectly.
In addition to being delicious, these crab stuffed mushrooms are also surprisingly easy to make. With just a few simple ingredients and a little bit of prep work, you can have a plate of irresistible appetizers on the table in no time. So whether you're looking for a special dish to serve at your next party, or just want to treat yourself to a tasty snack, give these crab stuffed mushrooms a try. You won't be disappointed!