Crab Stuffed Mushroom Recipe Without Cream Cheese
Are you looking for an easy and healthy appetizer for your next party or gathering? Look no further than a delicious crab stuffed mushroom recipe without using cream cheese. This recipe is simple to make and full of flavor, making it the perfect addition to any menu.
Ingredients
For this recipe, you will need:
- 1 pound large mushrooms
- 1 can of lump crab meat
- 1/2 cup breadcrumbs
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Directions
Follow these simple steps to make your crab stuffed mushrooms:
- Preheat your oven to 375 degrees F.
- Wash and remove the stems from your mushrooms. Set them aside.
- In a mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, green onions, red bell pepper, garlic powder, onion powder, paprika, salt, and black pepper.
- Stuff the mushroom caps with the crab mixture.
- Place the stuffed mushrooms on a baking sheet.
- Drizzle the melted butter over the mushrooms.
- Bake for 18-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Tips and Variations
This crab stuffed mushroom recipe is very versatile, and you can easily modify it to suit your tastes. Here are a few tips and variations:
- If you don't have access to lump crab meat, you can use canned or fresh crab instead. Just make sure to remove any shells first.
- If you don't like green onions or red bell pepper, you can substitute them with other vegetables such as spinach or chopped mushrooms.
- If you want to add some extra flavor, try adding some chopped bacon or a pinch of cayenne pepper to the crab mixture.
- If you want to make this recipe even healthier, you can use olive oil instead of melted butter.
Conclusion
Crab stuffed mushrooms are a delicious and healthy appetizer that is perfect for any occasion. This recipe is easy to make and doesn't use cream cheese, making it a great option for those who are lactose intolerant or looking for a lighter option.
With just a few simple ingredients, you can create a dish that is sure to impress your guests. So why not give this recipe a try at your next party or gathering?
