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Crab Stuffed Mushroom Caps With Cream Cheese

Crab stuffed mushroom caps with cream cheese is a delicious and easy appetizer that is perfect for your next party, get-together, or even just as a snack. This recipe is a great way to enjoy the flavors of crab and mushrooms in a bite-sized, creamy package. Here's how to make it.

Ingredients

To make crab stuffed mushroom caps with cream cheese, you'll need the following ingredients:

  • 1 lb. crab meat
  • 16 oz. cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 16 large mushroom caps (stems removed)
  • 1/4 cup breadcrumbs
  • 1/4 cup melted butter
  • Salt and pepper to taste
Crab Meat And Cream Cheese

Instructions

Now that you have your ingredients, follow these simple instructions:

  1. Preheat oven to 375°F.
  2. Combine crab meat, cream cheese, Parmesan cheese, garlic, parsley, green onions, red bell pepper, salt, and pepper in a large bowl. Mix well.
  3. Stuff each mushroom cap generously with the crab mixture.
  4. Combine the breadcrumbs and melted butter in a small bowl.
  5. Top each stuffed mushroom cap with the breadcrumb mixture.
  6. Bake for 20-25 minutes or until the mushrooms are cooked through and the breadcrumbs are golden brown.
  7. Serve hot and enjoy!
Stuffed Mushroom Caps

Tips

Here are a few tips to help you make the perfect crab stuffed mushroom caps with cream cheese:

  • Use fresh crab meat if possible. Canned crab meat can be used in a pinch, but fresh crab meat will give you the best flavor.
  • Make sure to chop the vegetables finely so that they blend well with the crab and cream cheese mixture.
  • If you like your mushrooms a bit more crispy, broil them for the last 1-2 minutes of baking time.

Conclusion

Crab stuffed mushroom caps with cream cheese is a delicious and easy appetizer that is sure to impress your guests. With a few simple ingredients and some basic cooking techniques, you can create a dish that is both elegant and tasty. So why not give this recipe a try at your next party or gathering?

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