Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce
Impress your guests with this decadent and delicious dish - crab stuffed filet mignon with whiskey peppercorn sauce. This dish is perfect for a special occasion or a romantic dinner for two.
Ingredients:
- 4 (8 oz.) filet mignon steaks
- 1/2 cup lump crab meat, picked over for shells
- 2 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 1 garlic clove, finely chopped
- 1 tablespoon fresh thyme leaves
- 1/4 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1/4 cup whiskey
- 1/2 cup beef broth
- 2 tablespoons whole peppercorns, crushed
- 2 tablespoons unsalted butter, cut into pieces
Instructions:
Preheat oven to 450 degrees F.
1. In a small skillet, melt 2 tablespoons of butter over medium heat. Add shallot, garlic, and thyme leaves; cook, stirring occasionally, for about 5 minutes or until softened. Remove from heat and let cool.
2. In a medium bowl, combine panko bread crumbs, Parmesan cheese, and cooled shallot mixture. Stir in heavy cream and crab meat. Season with salt and pepper to taste.
3. Cut a pocket in the side of each filet mignon steak. Stuff each pocket with the crab mixture. Season both sides of the steak with salt and pepper.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Add filets and cook for about 3-4 minutes on each side, until browned. Transfer the skillet to the oven and roast for about 8-10 minutes or until the internal temperature reaches 130-135 degrees F for medium-rare. Let rest for a few minutes before serving.
5. Meanwhile, make the whiskey peppercorn sauce. In a small saucepan, heat whiskey over medium heat until reduced by half. Add beef broth and crushed peppercorns; bring to a boil. Reduce heat and let simmer for about 5 minutes. Remove from heat and whisk in butter until melted and sauce is smooth.
6. Serve filet mignon topped with whiskey peppercorn sauce.
Notes:
This dish is rich and indulgent, so it pairs well with roasted vegetables or a simple salad. For a complete meal, serve with a side of mashed potatoes or risotto.
If you don't have an oven-safe skillet, you can transfer the filets to a baking dish before roasting.
For a stronger whiskey flavor, you can use more whiskey in the sauce and reduce it to a thicker consistency.
Conclusion:
Crab stuffed filet mignon with whiskey peppercorn sauce is a luxurious and decadent dish that will impress your guests and satisfy your taste buds. The combination of tender steak, creamy crab filling, and spicy sauce is a true indulgence. This dish may take some time and effort to prepare, but it's well worth it for a special occasion or a romantic dinner.