Crab Shrimp Stuffed Salmon Mccormick And Schmick's
When it comes to seafood, there are few restaurants that can compare to McCormick and Schmick's. This chain has been around for decades and has built a reputation for serving some of the freshest, tastiest seafood in the country. One standout dish that customers keep coming back for is the Crab Shrimp Stuffed Salmon. This article will explore the history of McCormick and Schmick's, the ingredients that make up this dish, and how you can recreate it at home.
The History of McCormick and Schmick's
McCormick and Schmick's was founded in 1974 in Portland, Oregon. The first location was a simple storefront that sold seafood to locals. Over time, the restaurant became more popular, and McCormick and Schmick's began expanding to other cities. As of 2021, there are over 50 locations throughout the United States. Despite its growth, McCormick and Schmick's has always been committed to sourcing the freshest seafood possible. They work with local fishermen and farmers to ensure that their menu is always top-quality.
The Ingredients of Crab Shrimp Stuffed Salmon
The Crab Shrimp Stuffed Salmon is one of the most popular dishes on the McCormick and Schmick's menu. It's a dish that combines several different flavors and textures to create a truly delicious and satisfying meal. Here are the ingredients that make up this dish:
- Salmon fillet
- Jumbo lump crabmeat
- Shrimp
- Spinach
- Breadcrumbs
- Parmesan cheese
- Beurre blanc sauce
The salmon fillet is the base of the dish. It's stuffed with a mixture of jumbo lump crabmeat, shrimp, and spinach. This mixture is seasoned with breadcrumbs and parmesan cheese, which give it a nice crunch and a savory flavor. The dish is served with a beurre blanc sauce, which is made with white wine, shallots, and butter. The sauce adds a rich, creamy flavor that complements the seafood perfectly.
How to Recreate Crab Shrimp Stuffed Salmon at Home
If you're a fan of seafood and want to try making this dish at home, you're in luck. While the recipe may seem intimidating, it's actually quite simple to make. Here's what you'll need:
- Salmon fillet
- 8 oz. jumbo lump crabmeat
- 8 oz. shrimp, peeled and deveined
- 8 oz. fresh spinach
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tbsp. butter, melted
- 1/4 cup white wine
- 1 shallot, finely chopped
- 2 tbsp. heavy cream
- Salt and pepper to taste
To make the stuffing, start by sautéing the shrimp and spinach in a pan until the shrimp are pink and the spinach is wilted. Remove from heat and stir in the crabmeat, breadcrumbs, and parmesan cheese. Season with salt and pepper to taste.
Next, slice a pocket into the salmon fillet and stuff it with the crabmeat mixture. Brush the salmon with melted butter and season with salt and pepper. Bake the salmon in a preheated oven at 375 degrees for 15-20 minutes, or until the salmon is cooked through.
To make the beurre blanc sauce, sauté the shallots in butter until they are translucent. Add the white wine and cook until the liquid is reduced by half. Stir in the heavy cream and continue to cook until the sauce thickens. Season with salt and pepper to taste.
Serve the salmon hot with the beurre blanc sauce drizzled over the top. Garnish with fresh herbs and a wedge of lemon, if desired. You'll have a restaurant-quality dish that's sure to impress your guests.
Conclusion
The Crab Shrimp Stuffed Salmon at McCormick and Schmick's is a dish that's hard to resist. It's a perfect combination of seafood flavors and textures, and it's no wonder that it's one of the restaurant's most popular dishes. Whether you're dining out or trying to make this dish at home, you won't be disappointed. With fresh ingredients and a little bit of know-how, you'll be able to enjoy this delicious meal anytime you want.
