Crab Shrimp Chicken And Sausage Gumbo Recipe
If you're looking for a dish that combines the flavors of the sea and the land, you can never go wrong with gumbo. This classic Louisiana dish is a perfect combination of different meats, seafood, and vegetables all in one pot. But what makes this dish unique is the combination of various spices and herbs that make it truly flavorful and satisfying.
What is Gumbo?
Gumbo is a stew that originated from Louisiana, particularly from New Orleans. It is a dish that typically consists of a strongly-flavored stock, meat or seafood, a thickener, and the "holy trinity" of vegetables (onions, bell peppers, and celery). Other vegetables such as okra and tomatoes are also added to the mix, along with various herbs and spices.
The Ingredients:
The key to making a delicious gumbo is in selecting the right mix of ingredients. Traditionally, gumbo is made with smoked sausage and either chicken or seafood, or a combination of both. In this recipe, we'll use crab, shrimp, chicken, and sausage to create a flavorful blend that's truly unique. Here's what you'll need:
- 1 pound of andouille sausage, sliced
- 1 pound of chicken breast, cubed
- 1 pound of shrimp, peeled and deveined
- 1 pound of crabmeat
- 1 onion, diced
- 1 green bell pepper, diced
- 3 celery stalks, diced
- 4 garlic cloves, minced
- 1 tablespoon of thyme leaves
- 1 bay leaf
- 2 cups of chicken stock
- 1/2 cup of all-purpose flour
- 1/2 cup of vegetable oil
- Salt and pepper to taste
How to Make Crab Shrimp Chicken And Sausage Gumbo:
Now that you've got all the ingredients, it's time to learn how to make this delicious dish. Follow these simple steps:
- Heat the vegetable oil in a large pot over medium heat. Add the flour and stir continuously for about 10 minutes, or until the flour turns brown or the color of peanut butter.
- Add the sliced sausage and cook until it's browned.
- Add the chicken and cook until it's no longer pink.
- Add the diced onions, green bell peppers, celery, garlic, thyme, bay leaf, salt, and pepper, and cook until the vegetables are soft and fragrant.
- Add the chicken stock and bring the mixture to a boil. Then add the crab, shrimp, and continue to cook over low heat for about 20 minutes or until the shrimp is cooked through.
- Remove the bay leaf, and serve hot with rice or crusty bread.
Conclusion:
This crab shrimp chicken and sausage gumbo recipe is perfect for those who want to enjoy a taste of New Orleans in the comfort of their own homes. It's a dish that's perfect for any occasion, whether it's a family dinner or a get-together with friends. Just make sure to follow the recipe and use the right ingredients to get that perfect blend of flavors that will surely satisfy your cravings.
