Crab Rangoon Tacos With Fried Rice Recipe
If you are looking for a new and exciting way to enjoy tacos, try these Crab Rangoon Tacos with Fried Rice! This unique recipe combines the spicy flavors of tacos with the creamy goodness of Crab Rangoon. Plus, the addition of fried rice adds a delicious crunch to the dish. Here's how to make it:
For the Crab Rangoon filling:
Ingredients:
- 8 ounces cream cheese, softened
- 7 ounces crab meat, drained and shredded
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon soy sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- In a medium bowl, mix together the cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, and black pepper until well combined.
- Set aside until ready to assemble the tacos.
For the Fried Rice:
Ingredients:
- 3 cups cooked white rice
- 1 tablespoon vegetable oil
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 2 eggs, lightly beaten
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
Instructions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the peas and carrots and stir-fry for 2-3 minutes, until tender.
- Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Cook until scrambled, stirring occasionally.
- Add the cooked rice to the skillet and stir-fry for 2-3 minutes, until heated through and lightly browned.
- Stir in the soy sauce and oyster sauce and mix well.
- Set aside until ready to assemble the tacos.
For the Tacos:
Ingredients:
- 8 taco shells
- 1/4 cup chopped cilantro
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup shredded lettuce
- Lime wedges for serving
Instructions:
- Preheat the oven to 350°F.
- Place the taco shells on a baking sheet and bake for 5-7 minutes, until crisp.
- Fill each taco shell with a generous spoonful of the Crab Rangoon filling.
- Top with a scoop of the Fried Rice.
- Garnish with chopped cilantro, diced tomatoes, diced onion, and shredded lettuce.
- Serve with lime wedges for squeezing over the tacos.
These Crab Rangoon Tacos with Fried Rice are sure to be a hit with your family and friends. The combination of creamy crab filling, crunchy fried rice, and spicy taco toppings is truly irresistible. Give this recipe a try and impress your guests with your culinary skills!
