Crab Meat Stuffing Recipe For Stuffed Fish
Are you looking for a delicious and impressive dish to serve to your family or guests? Look no further than this crab meat stuffing recipe for stuffed fish! This recipe is perfect for a fancy dinner party or even just a special family dinner. The rich flavors of the crab meat, combined with the savory stuffing and perfectly cooked fish, will have everyone coming back for seconds. Keep reading for the complete recipe and instructions.
Ingredients:
- 4 skinless, boneless fish fillets
- 1 can of crab meat, drained and flaked
- 1/2 cup of bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped fresh parsley
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- 1/4 cup of butter
- 2 minced garlic cloves
- Salt and pepper
- Lemon wedges and fresh parsley, for garnish
Instructions:
- Preheat your oven to 375°F.
- To make the stuffing, combine the crab meat, bread crumbs, Parmesan cheese, parsley, lemon juice, salt, and pepper in a bowl.
- Place the fish fillets on a greased baking dish, and sprinkle salt and pepper over them.
- Spoon the stuffing over the fish fillets, dividing it evenly. Roll each fillet tightly, and secure it with toothpicks.
- Melt the butter in a pan, and add the olive oil and minced garlic. Cook until the garlic becomes fragrant.
- Pour the butter mixture over the stuffed fish fillets.
- Bake in the preheated oven for 25-30 minutes, until the fish is cooked through.
- Garnish with lemon wedges and fresh parsley before serving.
This recipe is sure to impress your guests and leave them feeling satisfied. The mixture of crab meat, bread crumbs and Parmesan cheese makes for a savory and filling stuffing that perfectly complements the delicate taste of the fish. This dish is also incredibly versatile - you can substitute any kind of fish fillet that you prefer or even use this stuffing recipe for other seafood dishes. Serve with a side salad or roasted veggies for a complete meal.
Tips:
- You can prepare the stuffing mixture ahead of time to save time on the day of cooking. Simply store it in the refrigerator until you're ready to use it.
- Make sure to roll the fillets tightly before securing them with toothpicks, to prevent the stuffing from falling out while cooking.
- For a healthier option, you can bake the stuffed fish fillets in parchment paper instead of using butter and olive oil.
- Experiment with different flavors by adding herbs like dill or thyme to the stuffing mixture.
Overall, this crab meat stuffing recipe for stuffed fish is a winning dish that is both delicious and impressive. The combination of tender fish and savory stuffing, paired with fresh herbs and lemon juice, is sure to leave a lasting impression on your dinner table. Give this recipe a try and watch it become a family favorite!