Crab Meat Stuffed Mushrooms With Cream Cheese
Crab meat stuffed mushrooms with cream cheese is a delectable appetizer that is perfect for any occasion. This dish is a crowd-pleaser and is sure to impress your guests. The combination of the rich, creamy cream cheese and the savory crab meat results in a dish that is bursting with flavor.
Ingredients
Here are the ingredients you will need to make this delicious dish:
- 1 pound of fresh mushrooms
- 8 ounces of cream cheese
- 1 cup of crab meat
- 1/2 cup of bread crumbs
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
- Olive oil for frying
Instructions
Here is how you can make these delicious crab meat stuffed mushrooms with cream cheese:
- Preheat your oven to 375°F.
- Wash the mushrooms thoroughly and remove the stems.
- In a large mixing bowl, combine the cream cheese, crab meat, bread crumbs, garlic, parsley, and Parmesan cheese. Mix well.
- Season with salt and pepper according to your taste.
- Take each mushroom cap and stuff it with a spoonful of the crab meat and cream cheese mixture.
- Place the stuffed mushrooms on a baking sheet and drizzle some olive oil over them.
- Bake the stuffed mushrooms in the oven for 15-20 minutes, or until the mushrooms are tender and the filling is lightly browned.
- Remove the mushrooms from the oven and let them cool for a few minutes before serving.
- Garnish with some chopped parsley, if desired, and enjoy!
Tips
Here are some tips to help you make the perfect crab meat stuffed mushrooms with cream cheese:
- You can use any type of fresh mushrooms you like, but we recommend using large white or cremini mushrooms.
- Be sure to remove the stems from the mushrooms before stuffing them.
- Use fresh crab meat if possible, but canned crab meat is also a good option if you can't find fresh.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will make it easier to work with and mix evenly.
- Don't overfill the mushroom caps with the crab meat and cream cheese mixture. You want to leave some room for the filling to expand as it bakes.
- If you don't have bread crumbs, you can substitute crushed crackers or panko.
Conclusion
Crab meat stuffed mushrooms with cream cheese is a delicious and impressive appetizer that is perfect for any occasion. With its rich, creamy filling and savory crab meat, this dish is sure to be a crowd-pleaser. Whether you're throwing a party or just looking for a tasty snack, these stuffed mushrooms are sure to hit the spot.