Crab Meat Cheese Ball With Cocktail Sauce
When it comes to hosting a party, one of the most important things is to have delicious appetizers to serve to your guests. And what better way to impress them than with a scrumptious Crab Meat Cheese Ball With Cocktail Sauce? This appetizer is not only easy to make, but it's also a crowd-pleaser that will have your guests asking for the recipe.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (6 oz) crabmeat, drained, flaked and cartilage removed
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/2 cup chopped pecans, toasted
- 1/2 cup cocktail sauce
Directions:
- In a large bowl, beat cream cheese and mayonnaise until smooth.
- Add onion, Worcestershire sauce, lemon juice, garlic powder, salt and pepper; mix well.
- Stir in crabmeat, parsley and chives.
- Shape into a ball and roll in pecans.
- Cover and refrigerate for at least 1 hour.
- Before serving, place the cheese ball in the center of a serving platter and surround it with cocktail sauce.
- Enjoy!
This Crab Meat Cheese Ball With Cocktail Sauce is the ultimate appetizer that will satisfy everyone's taste buds. The cream cheese and mayo give it a creamy texture, while the onion, Worcestershire sauce, lemon juice, garlic powder, salt, and pepper provide the perfect blend of flavors. And let's not forget about the star ingredient - the crabmeat. It adds a sweet and briny flavor that complements the other ingredients perfectly.
The chopped parsley and chives add a pop of color and freshness to the cheese ball, while the toasted pecans give it a crunchy texture that contrasts beautifully with the soft cheese. And of course, the cocktail sauce is the perfect finishing touch that ties everything together.
If you're hosting a party, this recipe is perfect to make ahead of time. You can shape the cheese ball and refrigerate it for up to a day before serving. Just make sure to roll it in the pecans right before serving to keep them crunchy.
Conclusion
If you're looking for a crowd-pleasing appetizer that's easy to make and packed with flavor, look no further than this Crab Meat Cheese Ball With Cocktail Sauce. It's the perfect dish to serve at your next party or gathering, and your guests will be impressed with your culinary skills.
So what are you waiting for? Head to the kitchen and whip up this delicious appetizer today!
