Crab Mac And Cheese With Imitation Crab
Who doesn't love mac and cheese? It's a classic comfort food that people of all ages enjoy. But have you ever tried adding some crab meat into the mix? Crab mac and cheese with imitation crab is a delicious twist on the classic dish that will leave your taste buds dancing.
Why Use Imitation Crab?
While fresh crab meat is always an option, using imitation crab makes this dish more affordable and accessible. Imitation crab is made from surimi, a type of fish paste that is flavored and colored to look and taste like crab meat. It's a great alternative for those who may not have access to fresh crab, or for those who simply prefer the taste of imitation crab.
So, let's get started on this delicious recipe.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 pound imitation crab meat, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cook macaroni according to package instructions until al dente, then drain and set aside.
- In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk and stir constantly until the mixture has thickened, about 5-7 minutes.
- Add in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until the cheese has melted and the mixture is smooth.
- Add in the chopped imitation crab meat and stir until well combined.
- Add in the cooked macaroni and toss until the pasta is well coated with the cheese mixture.
- Transfer the mac and cheese to a baking dish and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
While this recipe is delicious on its own, there are a few variations you can try:
- Add some diced jalapeños for a little heat.
- Try using different types of cheese, like Gouda or Monterey Jack.
- Add some breadcrumbs to the top before baking for a crunchy texture.
- Add some peas or broccoli for some added nutrition.
Conclusion
Crab mac and cheese with imitation crab is a delicious and satisfying dish that is perfect for any occasion. Whether you're serving it as a main dish or as a side, it's sure to be a crowd pleaser. Give this recipe a try and see for yourself!
