Crab Legs On Pit Boss Pellet Grill
If you're a seafood lover or enjoy grilling, you might want to try making grilled crab legs on a Pit Boss Pellet Grill. Crab legs are an excellent source of protein and can make for a great addition to your summer barbeques. The Pit Boss Pellet Grill is an excellent grilling option, as it allows for precise temperature control, giving you the perfect cooking conditions for your crab legs. In this article, we will talk about how you can cook crab legs on Pit Boss Pellet Grill and some tips and tricks to make your grilled crab legs a success.
Preparing The Crab Legs
Start by purchasing fresh or frozen crab legs from your local seafood market or grocery store. Check for any damaged or discolored crab legs and discard them. Rinse the crab legs under cold water to remove any debris and pat them dry with a paper towel. Using kitchen scissors, cut along the shell of each crab leg to expose the meat. This will make it easier to grill and serve them later.
Seasoning The Crab Legs
Once your crab legs are prepared, it's time to season them. You can use your favorite seafood seasoning or create a simple seasoning blend using olive oil, salt, and pepper. Brush each crab leg with olive oil and sprinkle the seasoning blend generously over the meat. Be sure to coat both sides of the crab legs with the seasoning to ensure that they cook evenly and taste delicious.
Grilling The Crab Legs
Preheat your Pit Boss Pellet Grill to 375-400°F. Once the grill is preheated, place the crab legs on the grill grates and close the lid. Cook the crab legs for 6-8 minutes on each side, or until they are heated through and lightly charred on the outside. Avoid overcooking the crab legs as they can become tough and dry. Remove the crab legs from the grill and brush them with melted butter while they are still hot. This will add a rich and flavorful finish to your grilled crab legs.
Serving The Crab Legs
Once your grilled crab legs are ready, it's time to enjoy them. You can serve them with melted butter, lemon wedges, and your favorite dipping sauce. Some popular dipping sauces for crab legs include cocktail sauce, tartar sauce, and garlic butter. Pair your crab legs with a refreshing salad or grilled vegetables for a complete meal.
Tips and Tricks
Here are some tips and tricks to help you make the perfect grilled crab legs on your Pit Boss Pellet Grill:
- Do not overcook the crab legs, as they can become tough and dry.
- Brush melted butter on the crab legs while they are still hot to add flavor and richness.
- Experiment with different seasoning blends to find your favorite flavors.
- Serve the crab legs with lemon wedges, melted butter, and your favorite dipping sauce.
- Pair the crab legs with a refreshing salad or grilled vegetables for a complete meal.
Conclusion
Grilled crab legs on Pit Boss Pellet Grill can be a delicious and easy addition to your summer grilling menu. With these simple steps and tips, you can make perfectly grilled crab legs that are sure to impress your family and friends. Remember to purchase fresh or frozen crab legs, season them well, and avoid overcooking them. Serve the crab legs with your favorite dipping sauce and enjoy a delicious seafood meal in the comfort of your backyard.
