Crab Leg Boil With Potatoes And Corn
If you're a seafood lover, then this crab leg boil with potatoes and corn recipe is the one for you. It's a delicious and easy-to-make dish that's perfect for any occasion. Whether you're hosting a summer barbecue or having a family dinner, this recipe will surely impress your guests. And the best part? It only takes a few ingredients to whip up.
Ingredients:
- 4 lbs of crab legs
- 8-10 small potatoes, halved
- 4 ears of corn, shucked and halved
- 2 lemons, quartered
- 1/2 cup of Old Bay seasoning
- 1 stick of butter
- 1/4 cup of chopped parsley
Instructions:
1. Fill a large pot with water and bring it to a boil.
2. Add the Old Bay seasoning and stir until it dissolves.
3. Add the potatoes and corn to the pot and cook for about 10 minutes or until they're tender.
4. Remove the potatoes and corn from the pot and set them aside.
5. Add the crab legs to the pot and cook for about 5 minutes or until they're heated through.
6. While the crab legs are cooking, melt the butter in a small saucepan.
7. Once the crab legs are done, remove them from the pot and place them on a large serving platter.
8. Pour the melted butter over the crab legs.
9. Garnish with chopped parsley and serve with the potatoes, corn, and lemon wedges.
Tips:
- For a spicier kick, add some cayenne pepper or hot sauce to the Old Bay seasoning.
- If you don't have Old Bay seasoning, you can use any other seafood seasoning that you have on hand.
- To make this recipe even easier, you can use frozen crab legs instead of fresh ones.
- If you're serving a larger crowd, you can double or triple the recipe.
And there you have it! A delicious crab leg boil with potatoes and corn that's sure to impress your guests. This recipe is not only easy to make, but it's also a great way to enjoy fresh seafood without breaking the bank. So the next time you're craving some crab legs, give this recipe a try and let us know what you think!
