Crab Lasagna Roll Ups With White Sauce
Lasagna is a classic Italian dish that is loved by many all over the world. It is a delicious combination of layers of pasta, tomato sauce, meat, and cheese. However, if you're looking to switch things up and add a touch of seafood to your lasagna, crab lasagna roll ups with white sauce is the perfect recipe for you.
Ingredients
For the lasagna rolls, you will need:
- 10 lasagna noodles
- 1 pound fresh crabmeat
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the white sauce, you will need:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
1. Cook the lasagna noodles.
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook for about 10-12 minutes or until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the filling.
In a large mixing bowl, combine the crabmeat, ricotta cheese, Parmesan cheese, egg, parsley, basil, garlic powder, salt, and pepper. Mix well until all ingredients are well incorporated.
3. Assemble the lasagna rolls.
Take one cooked lasagna noodle and lay it flat on a clean work surface. Spoon about 2 tablespoons of the crab filling on the lasagna noodle and spread it evenly over the surface. Roll the lasagna noodle tightly around the filling, starting at one end and rolling towards the other end. Repeat with the remaining lasagna noodles and filling.
4. Prepare the white sauce.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes or until the mixture turns slightly brown. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Add the nutmeg, salt, and pepper and continue whisking until the mixture thickens and comes to a simmer. Remove from heat.
5. Assemble the dish.
Preheat the oven to 375°F. Lightly grease a 9x13 inch baking dish. Pour a thin layer of the white sauce on the bottom of the baking dish. Place the lasagna rolls seam-side down in the baking dish. Pour the remaining white sauce over the lasagna rolls, making sure they are completely covered. Cover the baking dish with foil.
6. Bake the lasagna rolls.
Bake for about 30 minutes or until the sauce is bubbly and the lasagna rolls are heated through. Remove the foil and bake for an additional 5-10 minutes or until the top is golden brown. Remove from the oven and let cool for a few minutes before serving.
Conclusion
Crab lasagna roll ups with white sauce is a delicious and unique take on classic lasagna. The combination of rich, creamy white sauce and savory crab meat creates a flavor explosion that will leave your taste buds begging for more. This recipe is perfect for special occasions or for any time you want to treat yourself to a decadent and indulgent meal.
