Crab Cake Recipes With Lump Crab Meat
Crab cakes are a popular seafood dish that is enjoyed all around the United States. The most important ingredient in a crab cake is the crab meat, and using lump crab meat can make all the difference in terms of flavor and texture. In this article, we will provide you with some of the best crab cake recipes that use lump crab meat.
Classic Crab Cake Recipe
This classic crab cake recipe is simple and easy to make, and it produces a delicious dish that is perfect for any occasion. To make this recipe, you will need the following ingredients:
- 1 pound of lump crab meat
- 1/4 cup of bread crumbs
- 1/4 cup of mayonnaise
- 1/4 cup of chopped green onions
- 1 egg
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of butter
To make the crab cakes, first preheat your oven to 400 degrees. Next, mix together the bread crumbs, mayonnaise, green onions, egg, Dijon mustard, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Add the lump crab meat to the mixture and gently fold it in, being careful not to break up the lumps too much.
Form the mixture into patties and place them on a greased baking sheet. Top each patty with a small pat of butter. Bake the crab cakes in the oven for 15-20 minutes until they are golden brown and crispy.
Spicy Crab Cake Recipe
If you like your food with a little kick, this spicy crab cake recipe is perfect for you. Here are the ingredients you will need:
- 1 pound of lump crab meat
- 1/4 cup of bread crumbs
- 1/4 cup of mayonnaise
- 1/4 cup of chopped green onions
- 1 egg
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
This recipe is very similar to the classic crab cake recipe, but with the addition of cayenne pepper for some extra heat. Follow the same instructions as the classic recipe, but add the cayenne pepper to the mixture before adding the crab meat.
Gluten-Free Crab Cake Recipe
If you are looking for a gluten-free option, this recipe is perfect for you. Here are the ingredients you will need:
- 1 pound of lump crab meat
- 1/4 cup of gluten-free bread crumbs
- 1/4 cup of mayonnaise
- 1/4 cup of chopped green onions
- 1 egg
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of butter
This recipe is very similar to the classic crab cake recipe, but with gluten-free bread crumbs instead of regular bread crumbs. Follow the same instructions as the classic recipe, but substitute the bread crumbs with gluten-free bread crumbs.
Conclusion
Crab cakes are a delicious and easy-to-make seafood dish that is perfect for any occasion. Using lump crab meat in your crab cake recipes can make all the difference in terms of flavor and texture. Whether you prefer a classic recipe, a spicy recipe, or a gluten-free recipe, there is a crab cake recipe out there for you to try and enjoy.