Cold Crab Dip Recipe With Cream Cheese
If you're looking for a delicious and easy-to-make appetizer for your next party or gathering, look no further than this cold crab dip recipe with cream cheese. This dip is packed with flavor and is sure to be a crowd-pleaser.
Ingredients:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lb. crab meat, picked over for shells
- 1/2 cup chopped green onions
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 Tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions:
1. In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth.
2. Stir in the crab meat, green onions, bell pepper, garlic, lemon juice, Worcestershire sauce, dry mustard, salt, and black pepper. Mix until all ingredients are well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This allows the flavors to meld together and makes for a tastier dip.
4. Before serving, give the dip a quick stir to make sure all ingredients are evenly distributed. Serve with crackers or sliced vegetables.
Variations:
There are many ways to customize this cold crab dip recipe with cream cheese to suit your tastes. Here are a few ideas:
- Add some heat with a dash of hot sauce or a sprinkle of cayenne pepper.
- Replace the crab meat with cooked shrimp or lobster for a different flavor.
- Top the dip with a sprinkle of chopped fresh parsley or chives for added color and flavor.
- Try substituting Greek yogurt for the sour cream for a healthier twist.
However you choose to make this cold crab dip recipe with cream cheese, it's sure to be a hit at your next party or gathering.
