Chicken Of The Sea Crab Meat Recipes
Chicken of the Sea is a well-known brand that offers a variety of seafood products. One of their most popular products is crab meat, which comes in either canned or pouch form. Crab meat is a versatile ingredient that can be used in a variety of dishes, from appetizers to main courses. In this article, we will share with you some of the best Chicken of the Sea crab meat recipes you can try at home.
Crab Cakes
Crab cakes are a classic dish that you can easily make at home. To make crab cakes, you will need the following ingredients:
- 1 can of Chicken of the Sea crab meat
- 1 egg
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
- 1 tablespoon vegetable oil
Start by draining the crab meat and picking out any shells or cartilage. In a bowl, whisk the egg, mayonnaise, breadcrumbs, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Add the crab meat and parsley and mix until well combined. Form the mixture into small patties. Heat the vegetable oil in a pan over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until golden brown. Serve hot.
Cold Crab Dip
Cold crab dip is a perfect appetizer for parties or gatherings. To make cold crab dip, you will need the following ingredients:
- 1 can of Chicken of the Sea crab meat
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Start by draining the crab meat and picking out any shells or cartilage. In a bowl, mix together the cream cheese, mayonnaise, and sour cream until smooth. Stir in the crab meat, green onions, red bell pepper, lemon juice, salt, and black pepper until well combined. Cover and refrigerate for at least 1 hour before serving. Serve with crackers or vegetables.
Crab Linguine
Crab linguine is a simple yet elegant dish that is perfect for a romantic dinner. To make crab linguine, you will need the following ingredients:
- 1 can of Chicken of the Sea crab meat
- 8 oz linguine pasta
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook the linguine according to the package instructions. Drain and set aside. In a pan, melt the butter and olive oil over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Add the white wine and let it simmer for 2-3 minutes, or until the alcohol has evaporated. Add the crab meat, parsley, salt, and black pepper and toss to combine. Add the linguine and toss until well coated. Serve hot.
Crab Stuffed Mushrooms
Crab stuffed mushrooms are a delicious appetizer that will impress your guests. To make crab stuffed mushrooms, you will need the following ingredients:
- 1 can of Chicken of the Sea crab meat
- 16 oz mushrooms, stems removed
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Preheat the oven to 350°F. In a bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, green onions, garlic powder, and black pepper until smooth. Stir in the crab meat. Fill each mushroom cap with the crab mixture. Place the mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown. Serve hot.
As you can see, Chicken of the Sea crab meat can be used in a variety of dishes. Whether you want to make crab cakes, cold crab dip, crab linguine, or crab stuffed mushrooms, there is a recipe for everyone. Give these recipes a try and impress your family and friends with your cooking skills!