Chicken Of The Sea Crab Cake Recipe
Crab cakes are an all-time favorite for seafood lovers. They are crispy on the outside and juicy on the inside. If you want to prepare a delicious and affordable crab cake recipe, then you must try the Chicken of the Sea Crab Cake Recipe. This easy-to-make recipe requires only a few ingredients, and you can have a delicious crab cake ready in just a few minutes.
Ingredients
The ingredients required to prepare the Chicken of the Sea Crab Cake Recipe are:
- 1 can of Chicken of the Sea crabmeat (6 oz)
- 1/4 cup mayonnaise
- 1 egg
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp. fresh lemon juice
- 1/2 tsp. Old Bay Seasoning
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup of Panko breadcrumbs
- 2 tbsp. unsalted butter
Instructions
Here are the instructions to make the Chicken of the Sea Crab Cake Recipe:
- First, drain the Chicken of the Sea crabmeat and then place it in a mixing bowl.
- Add mayonnaise, egg, Dijon mustard, Worcestershire sauce, fresh lemon juice, Old Bay Seasoning, salt, and black pepper into the bowl.
- Stir all the ingredients together until well combined.
- Now add Panko breadcrumbs into the bowl and mix well.
- Form the mixture into 4-5 patties.
- Heat a non-stick pan over medium-high heat and add unsalted butter to it.
- Cook the crab cakes for 3-4 minutes until golden brown on one side.
- Gently flip the crab cakes over and cook again for 3-4 minutes until golden brown on the other side as well.
- Your Chicken of the Sea Crab Cakes are now ready to be served. Enjoy!
Tips
Here are some tips to help you make the perfect chicken of the sea crab cakes:
- Make sure you use Panko breadcrumbs as they are much lighter and crispier than regular breadcrumbs.
- Drain the crabmeat before adding it to the mixing bowl.
- Use unsalted butter to prevent the crab cakes from being too salty.
- Don't overcook the crab cakes or they will become dry and tough.
- For a variation, you can add chopped herbs such as parsley or chives to the mixture for an added flavor.
Conclusion
Preparing the Chicken of the Sea Crab Cake Recipe is an easy and affordable way to enjoy crab cakes at home. The recipe requires few ingredients and can be made in just a few minutes. By following the instructions and tips mentioned above, you can make delicious and crispy crab cakes that are sure to please the palate. So next time you crave crab cakes, try this recipe and enjoy a restaurant-quality meal at home.
