Cheesecake Factory Warm Crab And Artichoke Dip
The Cheesecake Factory is known not just for their delicious cheesecakes, but also for their savory and delectable dishes, one of which is the Warm Crab and Artichoke Dip. It is a perfect appetizer to start your meal or just as a snack to share with friends and family. The warm and gooey dip is a crowd favorite, and now you can make it at home with our easy-to-follow recipe.
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 8 ounces cream cheese, softened
- 1/3 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce
- 2 cloves garlic, minced
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 8 ounces crab meat, drained and flaked
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Tortilla chips, bread, or crackers for serving
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the mayonnaise, Parmesan cheese, cream cheese, sour cream, lemon juice, hot sauce, and minced garlic. Mix well until combined.
- Add the chopped artichoke hearts, crab meat, and parsley to the mixture. Season with salt and pepper, then stir until everything is evenly distributed.
- Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 20 to 30 minutes or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with additional parsley, if desired.
- Serve with tortilla chips, bread, or crackers.
And there you have it - your very own delicious Warm Crab and Artichoke Dip, just like the one from The Cheesecake Factory. This recipe is perfect for parties, game nights, or even just for a snack. Enjoy!
Tips
- Make sure to drain the artichoke hearts and crab meat thoroughly before adding them to the mixture. Excess liquids can make the dip runny.
- You can adjust the amount of hot sauce based on your preference. Add more if you like it spicier, or omit it entirely if you prefer a milder dip.
- If you want to make the dip ahead of time, you can prepare it up to a day in advance and store it in the refrigerator until ready to bake.
- For an extra kick of flavor, you can add a pinch of cayenne pepper or a few dashes of Worcestershire sauce.
- If you prefer a thinner dip, you can add a splash of milk or cream to the mixture before baking.
With these tips, you can make the perfect Warm Crab and Artichoke Dip that your family and friends will surely love.
The Bottom Line
The Cheesecake Factory Warm Crab and Artichoke Dip is a delicious appetizer that's perfect for any occasion. With our easy-to-follow recipe, you can make it at home and enjoy it with your loved ones. Just follow the steps, add your own personal touch, and you'll have a crowd-pleasing dip that everyone will crave. Happy cooking!
