Best Hot Crab Dip Recipe Cream Cheese
Crab dip is an excellent appetizer for any event, whether it's a birthday party, a game night, or a get-together with friends. Hot crab dip made with cream cheese, a handful of spices, and lump crab meat is both easy to make and delicious. Serve it with crackers or sliced bread, and you'll have your guests coming back for more.
Ingredients
For this recipe, you'll need:
- 1 pound lump crab meat, picked over for shells
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Directions
Preheat your oven to 350°F. In a large bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic, Worcestershire sauce, lemon juice, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until smooth.
Next, add crab meat to the bowl and mix gently. Be careful not to break up the lumps of crab meat. Transfer the mixture to a baking dish and bake for 30 minutes or until the dip is hot and bubbly. Sprinkle parsley on the top and serve immediately with crackers or sliced bread.
Tips and Tricks
Here are some tips and tricks to help you get the most out of your hot crab dip:
- If you're on a budget, canned crab meat works just as well as fresh crab meat. However, it's essential to drain and rinse it before use.
- If you want a spicier dip, add some cayenne pepper or red pepper flakes to the mix.
- For a healthier version, you can substitute the mayonnaise with Greek yogurt or sour cream.
- If you're short on time, you can make the dip ahead of time and refrigerate it until you're ready to bake it.
- If you have any leftover dip, store it in an airtight container in the refrigerator for up to three days.
Conclusion
Who doesn't love a delicious and easy-to-make hot crab dip recipe with cream cheese? This dip is the perfect appetizer for any occasion, and it's sure to be a crowd-pleaser. Whether you're hosting a party or just want a quick snack, give this recipe a try. You won't be disappointed!
