Baltimore Style Crab Cakes Food And Wine
When it comes to seafood, Baltimore is famous all over the world for its delicious crab cakes. The perfect combination of fresh crab meat, spices, and herbs, these cakes are a true delicacy that everyone must try at least once in their lifetime. And what better way to enjoy them than with a glass of wine?
The History of Baltimore Style Crab Cakes
The history of crab cakes in Baltimore goes back to the early 19th century when the city became a major center for crab processing, due to its strategic location on the Chesapeake Bay. The first crab cakes were made with just crab meat, bread crumbs, and spices, but over time, different variations emerged, incorporating ingredients such as mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning. Today, Baltimore-style crab cakes are known for their jumbo lump crab meat and minimal filler, making them one of the most sought-after seafood dishes in the United States.
The Ingredients for Baltimore Style Crab Cakes
The key ingredient for Baltimore-style crab cakes is, of course, fresh crab meat. It is important to use high-quality, jumbo lump crab meat, which has large, intact pieces of meat and a sweet taste. Other ingredients include bread crumbs, eggs, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, parsley, and lemon juice. To make the perfect crab cake, all the ingredients need to be mixed together gently, so as not to break up the chunks of crab meat, and then formed into patties.
Pairing Crab Cakes with Wine
When it comes to pairing wine with crab cakes, it is important to choose a white wine that complements the natural sweetness of the crab meat. A dry white wine like Chardonnay or Sauvignon Blanc is a good choice, as it will not overpower the delicate flavors of the crab cake. A sparkling wine or Champagne can also work well, as the bubbles help to cleanse the palate and refresh the taste buds. For those who prefer red wine, a light and fruity Pinot Noir can be a good option, although it may not be the best choice for everyone.
The Best Places to Try Baltimore Style Crab Cakes
If you are in Baltimore and want to try the best crab cakes in town, there are plenty of places to choose from. Some of the most popular restaurants for crab cakes include Faidley's Seafood, Pappas Restaurant, and The Capital Grille. Each of these restaurants offers a unique take on the classic crab cake, using different ingredients and preparation methods to create a dish that is both delicious and satisfying.
Conclusion
Baltimore-style crab cakes are a true delicacy that everyone must try at least once in their lifetime. The perfect combination of fresh crab meat, spices, and herbs, they are a testament to the culinary traditions of the Chesapeake Bay region. And what better way to enjoy them than with a glass of wine? Whether you prefer a dry white wine, a sparkling wine, or a light and fruity red wine, there is a perfect pairing for every palate. So go ahead and indulge in one of the most iconic seafood dishes in the United States!
