Baking Crab Legs In Oven From Frozen
Crab legs are a delicious delicacy that can be cooked in various ways. One of the best ways to enjoy crab legs is by baking them in the oven. This method is simple, convenient, and ideal for those who are short on time. In this article, we will discuss how to bake crab legs in the oven from frozen.
Why Bake Crab Legs In The Oven?
Baking crab legs in the oven is a great way to cook them because it ensures that they are thoroughly cooked and infused with flavor. The oven allows for the crab legs to be baked with other ingredients such as butter, lemon, and seasonings, which makes them tastier. Additionally, baking them in the oven makes for an easy clean-up and it is perfect because it needs minimal stirring while cooking.
What You Will Need
Before baking crab legs in the oven from frozen, you will need to gather the necessary ingredients and supplies. Here is a list of things you will need:
- Crab legs
- Butter
- Garlic (minced)
- Lemon juice
- Parsley (chopped)
- Aluminum foil
- Baking dish
Instructions on How to Bake Crab Legs in the Oven from Frozen
Below are the steps to follow to bake crab legs in the oven from frozen:
- Preheat the oven to 350°F.
- Take a long sheet of aluminum foil and fold it in half twice to create a thicker sheet. Place the crab legs on top of the foil.
- Melt the butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant. Remove from heat and add lemon juice and parsley, and stir well to combine. Pour the mixture over the crab legs.
- Wrap the crab legs tightly in the foil, making sure that there is no opening for the steam to escape. This will ensure that the crab legs do not dry out while cooking.
- Place the wrapped crab legs on a baking dish and put them in the oven to bake for 20-25 minutes.
- Remove the baking dish from the oven and unwrap the foil. Carefully transfer the crab legs to a platter and serve!
Tips for Baking Crab Legs In The Oven from Frozen
Here are some tips to keep in mind when baking crab legs in the oven from frozen:
- Do not overcook the crab legs as they will become rubbery and tough.
- Make sure to wrap the crab legs tightly in foil to prevent them from drying out.
- Experiment with different seasonings and herbs to find your perfect flavor.
- Add a side dish such as corn, roasted vegetables or potatoes to complete the meal.
- Always use an oven mitt when taking the baking dish out of the oven to avoid burns.
The Bottom Line
Baking crab legs in the oven from frozen is a simple and convenient way to enjoy a delicious seafood meal. By following the instructions above, you can create a flavorful dish that will impress your family and friends. Remember to experiment with different seasonings and always be mindful of cooking time to ensure that the crab legs come out perfectly cooked and bursting with flavor.
