Baked Seafood Dip With Crab Shrimp And Veggies
If you are looking for a delicious and easy-to-make appetizer, look no further than baked seafood dip with crab, shrimp, and veggies. This dish is a crowd-pleaser and perfect for any occasion, whether it's a family gathering, a potluck, or a party with friends. In this article, we will give you a step-by-step guide on how to make this delicious seafood dip.
Ingredients
Before we get into the instructions, let's take a look at the ingredients you will need:
- 8 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked crab meat
- 1/2 cup cooked shrimp, chopped
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1/4 cup diced celery
- 1 garlic clove, minced
- 1 tsp. lemon juice
- Salt and pepper to taste
Make sure to purchase high-quality, fresh seafood for this recipe. You can find crab meat and shrimp at your local seafood market or in the frozen seafood section of your grocery store.
Instructions
Now that you have all of your ingredients, let's get started on making this delicious seafood dip:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, and mozzarella cheese. Mix well until smooth.
- Add the crab meat, shrimp, red bell pepper, green onions, celery, garlic, lemon juice, salt, and pepper to the mixing bowl. Stir until all of the ingredients are evenly distributed.
- Transfer the mixture to an oven-safe baking dish.
- Bake the dip for 20-25 minutes, or until it is hot and bubbly.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Garnish with additional green onions or parsley, if desired.
- Serve with crackers, chips, or toasted baguette slices.
This baked seafood dip can be made ahead of time and stored in the refrigerator until you are ready to bake it. Simply follow the instructions up until step 5, cover the dish with plastic wrap, and store it in the refrigerator for up to 24 hours.
Variations
If you're feeling adventurous, there are many ways to customize this baked seafood dip recipe. Here are a few ideas:
- Add diced jalapeño for a spicy kick.
- Replace the crab meat with canned or fresh lobster meat.
- Use different types of cheese such as Gouda or Parmesan.
- Replace the shrimp with diced scallops.
- Add diced artichokes or spinach for a vegetable twist.
Feel free to experiment with different ingredients and make this recipe your own!
Conclusion
In conclusion, baked seafood dip with crab, shrimp, and veggies is an easy and delicious appetizer that is perfect for any occasion. This recipe is simple to make and can be customized to suit your tastes. With its creamy texture and savory flavors, it is sure to be a hit with your family and friends. So go ahead and give it a try!
