Baked Crab Dip With Old Bay And Ritz Crackers
Crab dip is a classic appetizer that can be served at any party or gathering. This recipe for baked crab dip with Old Bay and Ritz crackers is a twist on the traditional crab dip that will leave your taste buds begging for more. The combination of creamy and tangy flavors in the dip, topped with a crunchy crust made from Ritz crackers and served with a side of fresh vegetables or warm bread, makes it the perfect dish for any occasion. With this recipe, you can create a delicious and satisfying baked crab dip that is sure to impress your guests.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 pound crab meat, drained and picked over for shells
- 1 cup Ritz crackers, crushed
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the cream cheese, mayonnaise, sour cream, Old Bay seasoning, Worcestershire sauce, garlic powder, and cayenne pepper until well combined. Fold in the crab meat until evenly distributed.
3. Transfer the mixture to a baking dish, spreading it evenly. In a separate bowl, combine the crushed Ritz crackers and melted butter, mixing until the crackers are coated in butter. Spread the Ritz cracker mixture over the top of the crab mixture, creating an even layer.
4. Bake the crab dip for 25-30 minutes until the topping is golden brown and the dip is hot and bubbly. Remove from the oven and garnish with fresh parsley. Serve with fresh vegetables or warm bread.
Tips:
- Make sure to use high-quality crab meat for the best flavor.
- If you don't have Ritz crackers, you can use another type of buttery cracker such as Club crackers or Saltines.
- If you prefer a spicier dip, you can increase the amount of cayenne pepper to taste.
- If you want to make this dip ahead of time, you can assemble it in the baking dish and refrigerate it for up to 24 hours before baking.
Enjoy this delicious baked crab dip with Old Bay and Ritz crackers with your family and friends at your next party or gathering. It's a crowd-pleasing appetizer that's sure to impress!
