Award Winning Cream Of Crab Soup Recipe
Are you a seafood lover? If you are, then you will definitely love this award-winning cream of crab soup recipe. This recipe is a perfect blend of creamy and spicy flavors that will leave you craving for more. This soup is an excellent starter for any occasion or can be served as a main dish, paired with a salad and bread.
Ingredients
To make this award-winning cream of crab soup, you will need the following ingredients:
- 1 pound of fresh crab meat
- 1/2 cup of unsalted butter
- 1/2 cup of all-purpose flour
- 1 quart of heavy cream
- 1 quart of whole milk
- 2 tablespoons of Old Bay Seasoning
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of white pepper
- 1/4 teaspoon of black pepper
- 1/2 cup of finely chopped onion
- 1/2 cup of finely chopped celery
- 1/2 cup of finely chopped red bell pepper
- 1/2 cup of finely chopped green bell pepper
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/4 cup of dry sherry
- Salt to taste
Instructions
Follow these simple steps to make the award-winning cream of crab soup:
- In a large pot, melt the butter over medium heat. Add the flour and whisk until the mixture is smooth. Cook the mixture for about 2 minutes, stirring constantly.
- Add the milk, heavy cream, old bay seasoning, cayenne pepper, white pepper, and black pepper to the pot. Whisk until the mixture is smooth and bring it to a simmer.
- In a separate pan, heat olive oil over medium heat. Add the onions, celery, bell peppers and garlic to the pan. Cook until the vegetables are soft and fragrant, about 5 minutes.
- Add the vegetables to the pot and stir to combine. Bring the mixture to a simmer and let it cook for about 5 minutes.
- Add the crab meat to the pot and stir to combine. Let the mixture cook for another 5 minutes.
- Add the sherry to the pot and stir to combine. Cook the mixture for another 5 minutes.
- Season with salt to taste.
- Serve hot with bread or crackers.
Tips and Variations
Here are some tips and variations that you can try to make this award-winning cream of crab soup even more delicious:
- You can use canned crab meat if fresh crab meat is not available.
- To reduce the fat content, you can use half and half instead of heavy cream.
- You can add other seafood, such as shrimp or scallops, to the soup to make it even more flavorful.
- You can add chopped tomatoes and carrots to the recipe for some added veggies.
- You can make a seafood stock from scratch and use it instead of milk to give the soup an even richer flavor.
- If you want a spicier soup, you can increase the amount of cayenne pepper or add some hot sauce.
Conclusion
This award-winning cream of crab soup recipe is a perfect dish for any seafood lover. It is creamy, spicy, and packed with flavors. The recipe is easy to make and can be served as a starter or main dish. With this recipe, you can impress your guests and leave them craving for more. So why not give it a try and enjoy this delicious soup at home?
