Anthony's Crab Shrimp Artichoke Dip Recipe
If you're looking for a delicious appetizer to serve at your next party or gathering, you can't go wrong with Anthony’s Crab Shrimp Artichoke Dip Recipe. This creamy and flavorful dip is perfect for any occasion and is sure to be a crowd-pleaser.
Ingredients
For this recipe, you will need:
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 1 cup of cooked crab meat
- 1 cup of cooked shrimp, chopped
- 1 cup of mayonnaise
- 1 cup of grated Parmesan cheese
- 1/2 cup of sour cream
- 1/2 cup of diced onions
- 2 cloves of minced garlic
- 1 tbsp of lemon juice
- 1/4 tsp of black pepper
Instructions
Follow these simple steps to make Anthony’s Crab Shrimp Artichoke Dip Recipe:
- Preheat your oven to 350°F.
- In a large bowl, mix together the artichoke hearts, crab meat, shrimp, mayonnaise, Parmesan cheese, sour cream, onions, garlic, lemon juice, and black pepper.
- Transfer the mixture to a 9-inch baking dish and bake for 25-30 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let the dip cool for a few minutes.
- Serve with your favorite crackers, chips, or bread.
Tips
Here are some tips to help you make the perfect Anthony’s Crab Shrimp Artichoke Dip Recipe:
- You can use fresh, frozen, or canned crab meat for this recipe.
- If you don't have access to fresh shrimp, you can use frozen or canned shrimp instead.
- Feel free to adjust the amount of garlic and black pepper to suit your taste.
- If you want to make this dip in advance, you can prepare the mixture up to a day ahead of time and refrigerate it until you're ready to bake it.
Conclusion
Anthony’s Crab Shrimp Artichoke Dip Recipe is a delicious and easy-to-make appetizer that is sure to impress your guests. With its creamy texture and flavorful ingredients, this dip is perfect for any occasion. Whether you're hosting a party or just want to snack on something delicious, give this recipe a try.
