Anthony's Crab And Corn Chowder Recipe
If you're looking for a hearty and delicious meal that's perfect for any occasion, look no further than Anthony's crab and corn chowder recipe. This mouth-watering dish is filled with savory crab meat, sweet corn, and a blend of flavorful spices that will leave you wanting more with every bite. With this easy-to-follow guide, you'll be able to make this signature dish in no time.
Ingredients:
To make Anthony's crab and corn chowder, you'll need the following ingredients:
- 1 tablespoon of olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons of all-purpose flour
- 2 cups of chicken broth
- 1 cup of heavy cream
- 3 large potatoes, peeled and cubed
- 2 cups of fresh or frozen corn
- 1 pound of lump crab meat
- 1 teaspoon of dried thyme
- 1/2 teaspoon of Old Bay seasoning
- Salt and pepper, to taste
Instructions:
Follow these simple steps to make Anthony's crab and corn chowder:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onions are translucent.
- Sprinkle the flour over the onion and garlic mixture and stir to combine. Cook for an additional minute.
- Add the chicken broth, heavy cream, and cubed potatoes to the pot, and stir to combine.
- Bring the mixture to a simmer, stirring occasionally, and cook for 15 minutes, or until the potatoes are tender.
- Add the corn, crab meat, thyme, Old Bay seasoning, salt, and pepper to the pot, and stir to combine.
- Simmer the mixture for an additional 10 minutes, or until the corn and crab are heated through.
- Remove the soup from the heat and let it cool for a few minutes before serving.
Tips:
Here are a few tips to help you make the best crab and corn chowder:
- Use fresh lump crab meat for the best flavor and texture.
- If you don't have Old Bay seasoning, you can use a blend of paprika, celery salt, black pepper, cayenne pepper, and a pinch of mustard powder instead.
- For a slightly healthier version, you can use half-and-half or whole milk instead of heavy cream.
- If you're making the chowder ahead of time, you can store it in the refrigerator for up to three days. Simply reheat it in a pot over low heat until it's heated through.
Conclusion:
There's nothing quite like a warm bowl of Anthony's crab and corn chowder to brighten up your day. With its delicious blend of savory crab meat, sweet corn, and hearty potatoes, this dish is sure to become a favorite in your household. With this easy-to-follow guide, you'll be able to make this signature dish in no time. So go ahead, give it a try, and enjoy the mouth-watering goodness of Anthony's crab and corn chowder.