Annie's Cream Of Crab Soup Recipe
If you are a seafood lover, then you must try Annie's Cream of Crab Soup recipe, which is a delicious and easy-to-make cream-based crab soup that will leave you craving for more. This recipe is perfect for those who want to enjoy a warm and comforting bowl of soup, especially during the cold winter months.
Ingredients:
- 1 pound of lump crab meat
- 4 tablespoons of butter
- 1/2 cup of finely chopped onion
- 1/2 cup of finely chopped celery
- 1/2 cup of finely chopped carrots
- 3 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1/2 teaspoon of paprika
- 1/2 teaspoon of Old Bay seasoning
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions:
- Start by heating the butter in a large pot or dutch oven over medium heat.
- Add the chopped onion, celery, and carrots to the pot and cook until they are tender, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Sprinkle the flour over the vegetables and stir well to combine.
- Add the chicken broth to the pot, stirring constantly to prevent lumps from forming.
- Bring the soup to a simmer and let it cook for 10-15 minutes until the vegetables are tender and the soup has thickened.
- Add the lump crab meat, heavy cream, paprika, Old Bay seasoning, salt, and pepper. Stir well to combine.
- Let the soup cook for an additional 5-10 minutes until the crab meat is heated through.
- Taste the soup and adjust the seasoning as needed.
- Garnish with chopped parsley and serve hot.
This recipe makes about 6 servings and can be easily doubled to feed a larger crowd. This cream of crab soup is perfect to serve as a starter or as a main course with some crusty bread on the side.
The Health Benefits of Crab Meat:
Crab meat is not only delicious but also packed with many health benefits. It is a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals that are essential for good health. Crab meat is also low in calories and fat, making it an ideal food for those who are watching their weight.
In conclusion, Annie's Cream of Crab Soup recipe is a must-try for anyone who loves seafood. It's easy to make, delicious, and packed with many health benefits. So, next time you're in the mood for some warm and comforting soup, give this recipe a try.
