Vegan Crab Cakes Hearts Of Palm And Artichoke
If you're looking for a delicious vegan recipe that's sure to satisfy your taste buds, then you need to try vegan crab cakes with hearts of palm and artichoke. Not only are these crab cakes healthier than traditional crab cakes, but they also taste just as good. The combination of the hearts of palm and artichoke makes for a unique and flavorful dish that anyone would love.
Ingredients
- 1 can of hearts of palm
- 1 can of artichoke hearts
- 1/2 cup of vegan mayonnaise
- 1/4 cup of chopped scallions
- 1/4 cup of chopped parsley
- 2 cloves of garlic, minced
- 1 tablespoon of Dijon mustard
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of paprika
- 1/2 teaspoon of Old Bay seasoning
- 1/2 cup of breadcrumbs
- 1/2 cup of panko breadcrumbs
- Oil for frying
Instructions
- Drain the hearts of palm and artichoke hearts and chop them into small pieces.
- In a large bowl, combine the hearts of palm and artichoke hearts with the vegan mayonnaise, scallions, parsley, garlic, Dijon mustard, cayenne pepper, paprika, and Old Bay seasoning.
- Add the breadcrumbs and panko breadcrumbs to the bowl and mix until well combined.
- Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
- Refrigerate the patties for at least 30 minutes to firm up.
- Heat oil in a large skillet over medium-high heat.
- Carefully place the patties in the skillet and fry until golden brown on both sides.
- Remove the patties from the skillet and drain them on a paper towel to remove excess oil.
- Serve hot with your choice of dipping sauce or a fresh salad.
Conclusion
Now that you know how to make vegan crab cakes with hearts of palm and artichoke, you can enjoy this delicious dish anytime you want. Whether you're a vegan or just looking to try something new, this recipe is sure to please. Not only is it healthy and flavorful, but it's also easy to make. So what are you waiting for? Get in the kitchen and start cooking!
