The Blue Crab Restaurant New Orleans Menu
The Blue Crab Restaurant is a renowned seafood dining establishment located in the heart of New Orleans. It is known for its premium seafood dishes and a unique dining experience that is hard to beat. With a menu that features all the classic seafood dishes, the Blue Crab Restaurant is a must-visit destination for anyone who loves seafood.
The Menu
The menu at the Blue Crab Restaurant is extensive, with a wide variety of seafood dishes to choose from. From classic dishes like fried shrimp and fish to more adventurous options like crawfish étouffée, the menu has something for everyone. The restaurant also serves several non-seafood dishes for those who are looking for something different.
One of the standout dishes on the menu is the Blue Crab Boil. This mouth-watering dish is a must-try for any seafood lover. It features a blend of fresh seafood, including crab, shrimp, and crawfish, boiled to perfection in a blend of spices and served with corn and potatoes. It is a true New Orleans classic that cannot be missed.
The restaurant also offers a variety of appetizers, soups, and salads. The Oyster Rockefeller is a popular appetizer that features baked oysters topped with a blend of spinach, bacon, and cheese. The seafood gumbo is another popular option that is sure to warm you up on a cold day.
Dining Experience
The dining experience at the Blue Crab Restaurant is unparalleled. The restaurant features a classic New Orleans ambiance, with exposed brick walls, high ceilings, and large windows that let in plenty of natural light. The tables are adorned with white tablecloths and fresh flowers, and the staff is friendly and attentive.
The restaurant also has several private dining rooms that are perfect for intimate gatherings or business meetings. These rooms can accommodate groups of up to 50 people and are equipped with audiovisual equipment and Wi-Fi.
Catering
In addition to its restaurant services, the Blue Crab Restaurant also offers catering services. Whether you are planning a wedding, corporate event, or family gathering, the restaurant's catering team has the experience and expertise to make your event memorable.
The catering menu features many of the same dishes as the restaurant menu, but with additional options like carving stations and dessert bars. The catering team can also work with you to develop a custom menu that meets your specific needs and tastes.
Conclusion
The Blue Crab Restaurant is a New Orleans institution that is known for its premium seafood dishes and unique dining experience. With an extensive menu featuring classic seafood dishes and more adventurous options, there is something for everyone at this beloved restaurant. Whether you are looking for a romantic dinner for two or planning a large-scale event, the Blue Crab Restaurant has the experience and expertise to make your experience unforgettable.
