Spud Point Crab Company In Bodega Bay
A Brief History of Spud Point Crab Company
Located in the heart of Bodega Bay, Spud Point Crab Company has been a local favorite for over 30 years. The restaurant was founded by Tony and Carol Anello in 1989, with the aim of providing the freshest and most delicious seafood to locals and visitors alike.
From its humble beginnings as a small seafood shack, Spud Point Crab Company has grown into a beloved institution, renowned for its award-winning clam chowder and succulent crab sandwiches.
Despite its success, however, the restaurant remains family-owned and operated, with Tony, Carol, and their daughter, Ali, still actively involved in the business.
The Menu at Spud Point Crab Company
At Spud Point Crab Company, the focus is on fresh, locally sourced seafood, expertly prepared and served with a smile. The menu is simple but diverse, offering something for everyone, from classic clam chowder to gourmet lobster rolls.
Of course, the star of the show is the Dungeness crab, which is harvested just a stone's throw away from the restaurant. Served in a variety of ways, from sandwiches to salads, the crab is always sweet, succulent, and full of flavor.
In addition to crab, the menu also features other seafood delights, such as oysters, shrimp, and fish and chips. Vegetarians and meat-lovers alike will also find plenty of options to suit their tastes, including salads, burgers, and hot dogs.
What Makes Spud Point Crab Company Stand Out?
There are many reasons why Spud Point Crab Company has become such a beloved institution in Bodega Bay. Here are just a few:
- Freshness: All of the seafood served at Spud Point Crab Company is caught locally and prepared fresh every day, ensuring that it is always of the highest quality and flavor.
- Expert preparation: The chefs at Spud Point Crab Company are experts in their craft, with years of experience in preparing and cooking seafood to perfection.
- Community involvement: Spud Point Crab Company is proud to be a part of the Bodega Bay community, and is actively involved in local events and initiatives.
- Awards and accolades: Over the years, Spud Point Crab Company has won numerous awards and accolades for its delicious seafood, including Best Clam Chowder on the West Coast, as voted by Coastal Living Magazine.
- Family-owned and operated: Despite its success, Spud Point Crab Company remains a family-owned and operated business, which helps to maintain its warm, welcoming atmosphere.
Planning Your Visit to Spud Point Crab Company
If you're planning a trip to Bodega Bay, Spud Point Crab Company is a must-visit for seafood lovers. Here are a few tips to help you make the most of your visit:
- Arrive early: Spud Point Crab Company is popular, and can get busy during peak hours. To avoid the crowds, try to arrive early or late.
- Bring cash: Spud Point Crab Company is a cash-only establishment, so make sure to bring some bills with you.
- Try the clam chowder: Spud Point Crab Company's clam chowder is legendary, and has won numerous awards over the years. Be sure to give it a try!
- Take in the scenery: Bodega Bay is a beautiful spot, with stunning views of the ocean and the harbor. Take some time to soak it all in while you enjoy your meal.
- Be prepared to wait: During peak hours, there may be a wait for a table. But trust us, it's worth it!
Conclusion
If you're looking for the best seafood in Bodega Bay, look no further than Spud Point Crab Company. With its focus on fresh, locally sourced ingredients and expert preparation, it's no wonder that this family-owned and operated restaurant has become a beloved institution over the years.
So, whether you're a seafood lover or just looking for a delicious meal in a beautiful setting, be sure to add Spud Point Crab Company to your list of must-visit spots in Bodega Bay.
