Shrimp Scallop & Jumbo Lump Crab Pappardelle Pasta
If you're a fan of seafood and pasta, you're in for a treat with this mouth-watering dish - Shrimp Scallop & Jumbo Lump Crab Pappardelle Pasta. This rich and flavorful dish is perfect for a fancy dinner party, a romantic date night, or even a cozy night in. Let's dive into the ingredients and steps to create this pasta masterpiece.
Ingredients:
If you want to impress your loved ones with this delicious seafood pasta, make sure to gather these ingredients:
- 1 pound of pappardelle pasta
- 12 jumbo shrimp, peeled and deveined
- 1/2 pound of scallops
- 1/2 pound of jumbo lump crabmeat
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1/4 cup of white wine
- 2 cups of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Flat-leaf parsley, chopped for garnish
Instructions:
Now that you have all the ingredients, let's start cooking!
- Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook for 8-10 minutes, or until al dente. Drain the pasta and reserve 1 cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the shrimp and scallops to the skillet and cook for 2-3 minutes, or until they are slightly browned.
- Add the white wine to the skillet and let it reduce for 1-2 minutes.
- Pour in the heavy cream and stir until it starts to thicken.
- Add the jumbo lump crabmeat and grated Parmesan cheese to the skillet and stir until everything is combined.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until it's coated with the sauce.
- If the sauce is too thick, add some of the reserved pasta water to thin it out.
- Garnish with chopped parsley and serve hot!
Tips:
To make this dish even more delicious, you can add some cherry tomatoes or sun-dried tomatoes to the sauce. You can also use different types of pasta, such as linguine or fettuccine. Make sure to use fresh seafood for the best taste, and don't overcook it.
Conclusion:
Shrimp Scallop & Jumbo Lump Crab Pappardelle Pasta is a dish that will impress any seafood lover. With its rich and flavorful sauce and fresh seafood, this pasta is perfect for any occasion. Don't be afraid to experiment with different ingredients or pasta types to create your own unique version of this dish. Enjoy!
