Seafood Rice Recipe With Shrimp And Crab Meat
If you’re a fan of seafood, then you’ll love this seafood rice recipe with shrimp and crab meat. It’s a dish that’s easy to make and perfect for any occasion. Whether you’re looking for a quick and easy weeknight dinner or a dish to serve at a dinner party, this recipe is sure to be a hit.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 2 cups white rice
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 4 cups chicken broth
- 1/2 cup chopped fresh parsley
- Lemon wedges for serving
Make sure to have all of the ingredients before starting to cook.
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 2 minutes until it becomes translucent. Add the garlic and sauté for 1 minute more.
- Add the chopped red and green bell peppers and sauté for 5 minutes until they begin to soften. Add the paprika, cumin, and chili powder and sauté for another 2 minutes.
- Add the rice to the pot and stir to coat the grains with the spices. Add the chicken broth and stir everything together.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the rice is cooked and tender.
- Add the shrimp and crab meat to the pot and stir gently to incorporate them into the rice mixture. Cover the pot and let the seafood cook for 5-7 minutes until it is fully cooked.
- Once the seafood is cooked, sprinkle chopped parsley over the top of the rice and seafood mixture. Serve hot with lemon wedges on the side.
Enjoy your delicious seafood rice recipe with shrimp and crab meat!
Tips
- You can use any kind of shrimp you prefer for this recipe, but larger shrimp will give you a more impressive presentation.
- If you don’t have access to fresh crab meat, you can use canned or frozen crab meat instead.
- If you like your food spicy, you can increase the amount of chili powder or add a pinch of cayenne pepper.
- You can also add other seafood to this recipe, such as scallops or squid, to make it even more flavorful.
Conclusion
This seafood rice recipe with shrimp and crab meat is a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re cooking for a large group or just want to make something special for yourself, this recipe is sure to impress. Use these instructions and tips to create a dish that’s packed with flavor and sure to become a family favorite!
