Seafood Pasta Salad Recipe Crab And Shrimp
Are you looking for a delicious and healthy seafood pasta salad recipe that is perfect for any occasion? Look no further than this amazing crab and shrimp pasta salad! This recipe is easy to make, full of flavor, and sure to be a hit with your family and friends.
Ingredients:
- 1 pound pasta (rotini or bowtie)
- 1 pound cooked shrimp
- 1 pound lump crab meat
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small red onion, chopped
- 1 cup cherry tomatoes, halved
- 1 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh dill
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- Salt and pepper to taste
Directions:
- Cook pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
- Meanwhile, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper in a small bowl. Set aside.
- In a large bowl, combine the cooked pasta, shrimp, crab, bell peppers, red onion, cherry tomatoes, celery, parsley, basil, and dill.
- Pour the dressing over the pasta and toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the pasta salad a quick toss and adjust the seasoning as needed. Serve chilled.
This seafood pasta salad recipe is perfect for any occasion, from backyard barbecues to family dinners. The combination of crab and shrimp adds a delicious, savory flavor to the pasta, while the fresh vegetables and herbs bring a bright, summery freshness to the dish. Plus, it's easy to make ahead and chill in the fridge, so it's a great choice for potlucks and picnics.
So why not give this seafood pasta salad recipe a try? Your taste buds will thank you!
