Seafood Pasta Recipe With Shrimp And Crab Meat
Do you love seafood and pasta? If so, then this seafood pasta recipe with shrimp and crab meat is a must-try recipe for you! This dish is easy to make and packed with flavor, making it perfect for a special dinner or even a weeknight meal.
Ingredients:
- 1 pound pasta
- 1 pound shrimp
- 1 pound crab meat
- 1/4 cup butter
- 4 cloves garlic, chopped
- 1/4 cup chopped onion
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Start by cooking the pasta according to the package instructions until it is al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and onion and sauté for 2-3 minutes until fragrant.
- Add the shrimp and crab meat to the skillet and sauté for 3-4 minutes until they are cooked through.
- Next, add the white wine and chicken broth to the skillet and bring it to a simmer. Cook for 5-7 minutes until the liquid has reduced by half.
- Stir in the heavy cream and chopped parsley, and season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss it with the seafood and sauce until everything is well combined and heated through.
- Serve hot, garnished with additional parsley if desired.
Tips:
- If you don't have white wine, you can substitute with chicken broth or seafood broth.
- Feel free to use any type of pasta you prefer, such as linguine, fettuccine, or spaghetti.
- To save time, you can use pre-cooked shrimp and crab meat, or even use canned crab meat.
- For a spicy kick, add a pinch of red pepper flakes to the sauce while it simmers.
There you have it - a mouth-watering seafood pasta recipe with shrimp and crab meat that is sure to impress! This dish is perfect for any occasion, and can be customized to suit your preferences. Bon appétit!
