Seafood Lasagna With Lobster Crab And Shrimp
Seafood Lasagna with Lobster Crab and Shrimp is a delicious and savory Italian seafood dish that you can prepare and serve to your loved ones. This seafood lasagna is perfect for seafood lovers and those who are willing to indulge in rich and flavorful seafood dishes. It is a combination of tender, succulent seafood and creamy, cheesy white sauce that is layered between lasagna noodles. It is then baked to perfection, and the result is a dish that is sure to please everyone.
Ingredients
- 1 box lasagna noodles
- 1 pound cooked lobster meat, chopped
- 1 pound cooked crab meat, chopped
- 1 pound cooked shrimp, chopped
- 2 cups ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 3 cups heavy cream
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
Directions
- Preheat your oven to 375°F. Cook the lasagna noodles according to the package directions, and then set them aside.
- In a large mixing bowl, combine the ricotta cheese, egg, and Parmesan cheese. Mix until well incorporated.
- In a separate saucepan, melt the butter, and whisk in the all-purpose flour to make a roux. Cook the roux for 2-3 minutes, stirring constantly.
- Slowly whisk in the heavy cream until the sauce is smooth and creamy.
- Add the salt, black pepper, nutmeg, and cayenne pepper, and stir until well combined.
- Add the cooked lobster meat, crab meat, and shrimp to the saucepan, and stir until everything is coated in the sauce.
- Spread a thin layer of the seafood sauce at the bottom of a 9x13 inch baking dish.
- Add a layer of lasagna noodles on top of the sauce.
- Add another layer of sauce on top of the noodles, followed by a layer of mozzarella cheese.
- Repeat these layers until all of the ingredients are used up, making sure that the top layer is cheese.
- Cover the baking dish with foil, and bake for 30-35 minutes.
- Remove the foil, and bake for an additional 10-15 minutes or until the cheese on top is golden brown and bubbly.
- Remove the baking dish from the oven, and let it cool for a few minutes before slicing and serving.
Conclusion
Seafood Lasagna with Lobster Crab and Shrimp is a delicious and indulgent seafood dish that you can serve for dinner parties or family gatherings. This recipe is easy to follow and can be modified to suit your taste preferences. You can add more seafood, herbs, or spices to the sauce to create a unique and memorable dish that your guests will love. Try this recipe today, and experience the rich and savory flavors of seafood mixed with the comfort of lasagna.
