Seafood Lasagna Crab Shrimp Salmon Lobster Mussels Recipe
Seafood lasagna is a decadent and delicious dish that combines the rich flavors of crab, shrimp, salmon, lobster, and mussels in layers of pasta and creamy white sauce. This recipe is perfect for a special occasion or a cozy family dinner. Here's how to make it:
Ingredients:
- 1 pound lasagna noodles
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1 pound salmon, skin removed and cut into small pieces
- 1 pound cooked lobster meat, chopped
- 1 pound mussels, cleaned and steamed
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 4 cups shredded mozzarella cheese
- 1/2 cup chopped fresh parsley
- 3 cups heavy cream
- 4 cloves garlic, minced
- 1/2 cup white wine
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
- Add the white wine, crab meat, shrimp, salmon, and lobster to the skillet. Cook for about 5 minutes until the seafood is cooked through.
- Remove the seafood from the skillet and set aside. Reserve the skillet with the juices.
- In a large bowl, mix together the ricotta cheese, Parmesan cheese, parsley, salt, and black pepper.
- Grease a 9x13 inch baking dish with cooking spray.
- Spread a thin layer of the cream sauce on the bottom of the baking dish.
- Lay the lasagna noodles on top of the cream sauce, slightly overlapping each other.
- Add a layer of the ricotta cheese mixture on top of the lasagna noodles. Then add a layer of the seafood mixture on top of the ricotta cheese.
- Add another layer of lasagna noodles, followed by a layer of mozzarella cheese.
- Repeat these layers until you have used up all of the ingredients.
- Finish with a layer of mozzarella cheese on top.
- Pour the remaining cream sauce over the lasagna.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving.
Meta Description:
Indulge in a rich and delicious seafood lasagna recipe that features crab, shrimp, salmon, lobster, and mussels. This easy-to-make dish is perfect for a cozy family dinner or a special occasion.
Meta Keywords:
Seafood lasagna, crab, shrimp, salmon, lobster, mussels, recipe, pasta, white sauce, ricotta cheese, Parmesan cheese, mozzarella cheese, cream sauce, baking dish, garlic, olive oil, parsley, white wine.
