Skip to content Skip to sidebar Skip to footer
Home / Crab

Seafood Lasagna Crab Shrimp Salmon Lobster Mussels Recipe

Seafood Lasagna

Seafood lasagna is a decadent and delicious dish that combines the rich flavors of crab, shrimp, salmon, lobster, and mussels in layers of pasta and creamy white sauce. This recipe is perfect for a special occasion or a cozy family dinner. Here's how to make it:

Ingredients:

Seafood Lasagna Ingredients
  • 1 pound lasagna noodles
  • 1 pound crab meat
  • 1 pound shrimp, peeled and deveined
  • 1 pound salmon, skin removed and cut into small pieces
  • 1 pound cooked lobster meat, chopped
  • 1 pound mussels, cleaned and steamed
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup chopped fresh parsley
  • 3 cups heavy cream
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions:

Seafood Lasagna Instructions
  1. Preheat the oven to 375°F.
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
  4. Add the white wine, crab meat, shrimp, salmon, and lobster to the skillet. Cook for about 5 minutes until the seafood is cooked through.
  5. Remove the seafood from the skillet and set aside. Reserve the skillet with the juices.
  6. In a large bowl, mix together the ricotta cheese, Parmesan cheese, parsley, salt, and black pepper.
  7. Grease a 9x13 inch baking dish with cooking spray.
  8. Spread a thin layer of the cream sauce on the bottom of the baking dish.
  9. Lay the lasagna noodles on top of the cream sauce, slightly overlapping each other.
  10. Add a layer of the ricotta cheese mixture on top of the lasagna noodles. Then add a layer of the seafood mixture on top of the ricotta cheese.
  11. Add another layer of lasagna noodles, followed by a layer of mozzarella cheese.
  12. Repeat these layers until you have used up all of the ingredients.
  13. Finish with a layer of mozzarella cheese on top.
  14. Pour the remaining cream sauce over the lasagna.
  15. Cover the baking dish with aluminum foil and bake for 45 minutes.
  16. Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
  17. Let the lasagna cool for a few minutes before serving.

Meta Description:

Indulge in a rich and delicious seafood lasagna recipe that features crab, shrimp, salmon, lobster, and mussels. This easy-to-make dish is perfect for a cozy family dinner or a special occasion.

Meta Keywords:

Seafood lasagna, crab, shrimp, salmon, lobster, mussels, recipe, pasta, white sauce, ricotta cheese, Parmesan cheese, mozzarella cheese, cream sauce, baking dish, garlic, olive oil, parsley, white wine.

Related video of Seafood Lasagna Recipe: Crab, Shrimp, Salmon, Lobster, Mussels

You may like these posts :