Restaurant Impossible Rascal's Bbq And Crab House
Restaurant Impossible is a popular Food Network show that sends Chef Robert Irvine to struggling restaurants across America. The goal is to overhaul the restaurant's menu, decor, and operations in just two days with a budget of only $10,000. In Season 8, Episode 3, Chef Robert visited Rascal's BBQ and Crab House in New Castle, Delaware. Let's take a closer look at how he transformed this failing restaurant into a success story.
The Problems at Rascal's BBQ and Crab House
Rascal's BBQ and Crab House was a family-owned restaurant that had been open for 13 years. However, the business was struggling due to poor management, outdated decor, and a dirty kitchen. The menu was also confusing and lacked focus. The owners were $600,000 in debt and were about to lose their home. They turned to Restaurant Impossible as a last resort.
The Solutions by Chef Robert Irvine
Chef Robert Irvine arrived at Rascal's BBQ and Crab House with his team and got to work immediately. He identified the following solutions:
- Simplify the Menu: Chef Robert streamlined the menu and focused on BBQ and seafood dishes. He also incorporated Southern flavors to give the menu more flair.
- Deep Clean the Kitchen: The kitchen was thoroughly cleaned and sanitized, which included replacing old equipment and fixing the ventilation system.
- Update the Decor: The restaurant's decor was updated with a modern rustic theme, which included adding new lighting, furniture, and artwork.
- Train the Staff: Chef Robert trained the staff on how to properly cook and present the new menu items. He also emphasized the importance of good customer service and communication.
- Re-Brand the Restaurant: The restaurant was re-branded as Rascal's Southern BBQ and Crab Shack to reflect the new menu and decor.
The Results
After two days of hard work, Rascal's BBQ and Crab House was transformed into a clean, modern, and inviting restaurant. The new menu was a hit with customers, and the staff was energized and eager to serve. The owners were thrilled with the results and had tears of joy when they saw their renovated restaurant. Chef Robert Irvine saved the day once again!
Conclusion
Rascal's BBQ and Crab House is just one of many restaurants that have been transformed by Restaurant Impossible. Chef Robert Irvine's solutions are practical, effective, and cater to the needs of each individual restaurant. The show is not only entertaining but also informative for aspiring restaurant owners who want to learn from the mistakes of others. If you're ever in New Castle, Delaware, be sure to stop by Rascal's Southern BBQ and Crab Shack and taste the delicious food for yourself!
