Red Pepper Aioli Recipe For Crab Cakes
Are you a seafood lover? Do you love crab cakes but are looking for a way to give them an extra burst of flavor? Look no further than this red pepper aioli recipe! With just a few simple ingredients, you can elevate your crab cakes to a whole new level of deliciousness.
Ingredients:
- 1 red bell pepper, roasted
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
To roast the red pepper, preheat your oven to 400 degrees F. Cut the pepper in half and remove the stem, seeds, and ribs. Place the pepper halves on a baking sheet, cut side down, and roast for 20-25 minutes, or until the skin is charred and the pepper is tender. Remove from the oven and let cool before peeling off the skin.
Instructions:
- In a food processor or blender, combine the roasted red pepper, mayonnaise, garlic, lemon juice, dijon mustard, paprika, and cayenne pepper. Puree until smooth.
- Taste the aioli and season with salt and pepper as needed.
- Chill the aioli in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve the aioli alongside your favorite crab cake recipe for a delicious burst of flavor.
This red pepper aioli recipe is sure to impress your guests and take your crab cakes to the next level. It's also versatile enough to use as a dip for vegetables, a spread for sandwiches, or a topping for grilled meats. Give it a try today!
Conclusion:
In conclusion, this red pepper aioli recipe is a simple and delicious way to add extra flavor to your crab cakes. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of flavorful aioli that will take your seafood game to the next level. Give it a try today and see how much it enhances your favorite seafood dishes!
