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Red Lobster Crab Stuffed Shrimp Rangoon Recipe

Shrimp Rangoon Recipe
Are you a seafood lover? Do you enjoy trying new recipes? Then you must try this delicious Red Lobster Crab Stuffed Shrimp Rangoon recipe that will leave you asking for more. This dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. In this article, we will guide you through the step-by-step process of making this delectable dish.

Ingredients:

  • 1 package (12 oz) won-ton wrappers
  • 1 pound medium cooked shrimp, peeled and deveined
  • 1 can (6 oz) crab meat, drained and flaked
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup mayonnaise
  • 3 green onions, thinly sliced
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Red Lobster Crab Stuffed Shrimp

Instructions:

  1. In a large mixing bowl, combine the cream cheese, mayonnaise, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Add in the crab meat and mix until evenly distributed.
  3. Preheat the oil in a large skillet or deep fryer to 375°F.
  4. Place a won-ton wrapper on a clean, dry work surface.
  5. Place a cooked shrimp in the center of the wrapper.
  6. Top the shrimp with approximately 1 tablespoon of the crab mixture.
  7. Wet the edges of the won-ton wrapper with water and fold the wrapper in half, forming a triangle. Press the edges of the wrapper together to seal.
  8. Repeat with the remaining won-ton wrappers, shrimp, and crab mixture.
  9. Carefully drop the shrimp rangoons into the preheated oil and fry until golden brown, approximately 2-3 minutes.
  10. Remove the shrimp rangoons from the oil and place on a paper towel to drain any excess oil.
  11. Serve hot with your favorite dipping sauce.

Recipe Variations:

  • If you prefer a spicier dish, add some chopped jalapeños or red pepper flakes to the crab mixture.
  • You can substitute the shrimp with cooked lobster meat for a more decadent dish.
  • If you don't have won-ton wrappers, you can use egg roll wrappers or even phyllo dough.
  • Serve the shrimp rangoons with a sweet and sour sauce or a spicy mustard dipping sauce.

Conclusion:

This Red Lobster Crab Stuffed Shrimp Rangoon recipe is a must-try for any seafood lover. It's an easy-to-make dish that is perfect for any occasion. With its crispy fried exterior and creamy, savory filling, this dish is sure to please your taste buds. Try out this recipe and impress your friends and family with your culinary skills. Don't forget to serve it hot with your favorite dipping sauce. Happy cooking!

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