Red King Crab Vs Golden King Crab
When it comes to seafood, crabs are undoubtedly one of the most popular choices. Among the plethora of crab species, the Red King Crab and Golden King Crab stand out as two of the most fabled and highly coveted types that seafood lovers crave for. But how do these two types of crabs differ from each other? In this article, we’ll break down the differences between Red King Crab and Golden King Crab, so you can decide which one fits your preference better.
Appearance and Size
Red King Crabs are known for their bright red shells that can grow up to 11 inches in length, while the golden type has a lighter yellowish appearance that is about the same size as the Red King Crab. Both crabs have a set of eight legs, with the first pair being the pincers or claws that they use to catch prey and protect themselves from predators.
Taste and Texture
When it comes to taste and texture, the Red King Crab has a sweet, juicy taste with firm, flaky meat that is white in color. On the other hand, the Golden King Crab has a milder flavor that is often compared to that of lobster with a softer texture. Both of them are great for various types of dishes, from soups and chowders to salads and sandwiches.
Catching Methods and Availability
The Red King Crab is often caught through commercial fishing, especially in the Bering Sea, while the Golden King Crab is usually caught through recreational fishing. Because of its rarity and the smaller quantities that are available, the Golden King Crab tends to be more expensive than the Red King Crab, which is more widely available.
Nutritional Value
In terms of nutrition, both types of crabs are low in fat and high in protein, making them an excellent source of nutrition. The Red King Crab is slightly higher in calories and has more sodium, while the Golden King Crab is higher in vitamins and minerals such as vitamin B12 and zinc.
Conclusion
There you have it, the differences between Red King Crab and Golden King Crab. Ultimately, your choice will depend on your personal preferences, budget, and availability in your area. Whichever type of crab you choose, make sure it's fresh, properly cooked, and served with the right accompaniments to enhance its flavor.
