Recipes With Crab Meat And Cream Cheese
Crab meat and cream cheese are two amazing ingredients that can be used to create a wide range of delicious recipes. In this article, we will explore some of the best recipes with crab meat and cream cheese that are perfect for any occasion. These recipes are easy to make and will delight your family and friends. So, let's get started!
Crab and Cream Cheese Dip
This is a classic recipe that everyone loves. The creamy dip is perfect for parties, game nights or snacks. Here's how to make it:
Ingredients:
- 8 oz. cream cheese, softened
- 6 oz. canned crab meat, drained
- 2 tbsp. mayonnaise
- 1 tbsp. Worcestershire sauce
- 1 tbsp. fresh lemon juice
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
Instructions:
- In a mixing bowl, combine the cream cheese, mayonnaise and Worcestershire sauce until well blended.
- Add the crab meat, lemon juice, garlic powder and salt. Mix well.
- Serve with crackers, bread or chips.
This dip is great for any occasion and is sure to impress your guests.
Creamy Crab and Cheese Soup
This soup is perfect for a cold winter night. The creamy texture and rich flavor of the crab and cheese make it a comforting and satisfying meal. Here's how to make it:
Ingredients:
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 8 oz. cream cheese, softened
- 1 lb. lump crab meat, drained
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. fresh parsley, chopped
Instructions:
- In a large pot, melt the butter and olive oil over medium heat.
- Add the onion and garlic and sauté until soft and fragrant.
- Add the chicken broth, milk and heavy cream. Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add the cream cheese and stir until melted and well blended.
- Add the crab meat and cook for 5 minutes.
- Add the salt, pepper and parsley. Stir well.
- Serve hot.
This soup is perfect for a cozy night in or a dinner party. Your guests will love it!
Crab and Cream Cheese Stuffed Mushrooms
This recipe is a tasty spin on stuffed mushrooms. The creamy filling and flavorful crab meat make it a great appetizer or side dish. Here's how to make it:
Ingredients:
- 24 large mushrooms, stems removed
- 8 oz. cream cheese, softened
- 6 oz. canned crab meat, drained
- 1/4 cup grated Parmesan cheese
- 2 tbsp. chopped green onions
- 1 tbsp. Worcestershire sauce
- 1 tbsp. fresh lemon juice
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the cream cheese, crab meat, Parmesan cheese, green onions, Worcestershire sauce, lemon juice, garlic powder, salt and pepper. Mix well.
- Fill each mushroom cap with the filling.
- Bake for 15-20 minutes, or until heated through.
These stuffed mushrooms are perfect for a party or as a side dish for dinner. Your guests will love them!
Cream Cheese and Crab Omelet
This recipe is perfect for breakfast or brunch. The omelet is fluffy and packed with flavor from the cream cheese and crab meat. Here's how to make it:
Ingredients:
- 3 eggs, beaten
- 1/4 cup milk
- 2 oz. cream cheese, softened
- 2 oz. canned crab meat, drained
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 tbsp. butter
Instructions:
- In a mixing bowl, combine the eggs, milk, cream cheese, crab meat, salt and pepper. Mix well.
- In a nonstick skillet, melt the butter over medium heat.
- Pour the egg mixture into the skillet and cook until set.
- Using a spatula, fold the omelet in half and cook for an additional minute.
- Serve hot.
This omelet is perfect for a leisurely weekend breakfast or brunch. It's easy to make and tastes amazing!
Conclusion
Crab meat and cream cheese are two ingredients that are perfect for creating delicious and easy-to-make recipes. From dips to soups to stuffed mushrooms to omelets, there are so many ways to enjoy these two amazing ingredients. Whether you're entertaining guests or just looking for a quick and satisfying meal, these recipes are sure to please. So, get in the kitchen and start cooking!