Recipe For Hot Crab Dip With Cream Cheese
If you’re looking for a crowd-pleasing appetizer that’s easy to make and absolutely delicious, look no further than this recipe for hot crab dip with cream cheese. This classic dip is a hit at any party or gathering, and it’s sure to impress your guests with its rich and savory flavors.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 pound crab meat, drained and picked over
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
- Add the crab meat, cheddar cheese, Parmesan cheese, garlic, green onions, Worcestershire sauce, hot sauce, lemon juice, salt, and black pepper. Mix well to combine.
- Transfer the mixture to a 9-inch baking dish and smooth the top with a spatula.
- Bake for 25 to 30 minutes, until the dip is golden brown and bubbling.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with crackers, toasted bread, or vegetable sticks.
- Enjoy!
Variations
While this recipe is delicious as is, there are a few ways to mix things up and add your own unique spin to the dish. Here are a few variations to try:
- Spicy: If you like things extra hot and spicy, feel free to up the amount of hot sauce or add some diced jalapeño peppers to the mix.
- Cheesy: If you’re a cheese lover, you can add a little extra shredded cheddar or even mix in some mozzarella or Gouda for a delicious cheesy twist.
- Veggies: For a little added nutrition and flavor, try mixing in some chopped spinach, artichoke hearts, or roasted red peppers into the dip.
- Seafood: If you want to really lean into the seafood aspect of this dish, you can add some chopped shrimp, scallops, or even lobster to the mix.
- Herbs: Finally, if you’re looking to add a little extra herbaceousness to the dish, try mixing in some chopped fresh herbs like parsley, basil, or chives.
In Conclusion
This recipe for hot crab dip with cream cheese is the perfect appetizer to serve at any gathering, whether you’re hosting a dinner party, potluck, or holiday celebration. With its rich and savory flavors and easy-to-make recipe, it’s sure to become a crowd favorite. And with the variations listed above, you can easily customize the dip to suit your own unique tastes and preferences. Give it a try and see for yourself!