Recipe For Hot Crab Dip And Artichoke
Are you tired of the same old dips at every party you go to? Why not try something different and delicious - Hot Crab Dip and Artichoke! This creamy and flavorful dip will definitely impress your guests and leave them wanting more. Whether it's a holiday party, game night or tailgating, Hot Crab Dip and Artichoke is the perfect addition to any menu. So, without further ado, let's dive into the recipe!
Ingredients:
- 1 can of artichoke hearts (14 oz.), drained and chopped
- 1 cup of lump crab meat
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of grated Romano cheese
- 1/4 cup of shredded mozzarella cheese
- 2 garlic cloves, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of white pepper
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix together the cream cheese, sour cream, mayonnaise, Parmesan cheese, Romano cheese, mozzarella cheese, minced garlic, salt, white pepper, dried basil, dried oregano and red pepper flakes until fully combined.
- Fold in the chopped artichoke hearts and lump crab meat until the mixture is evenly combined.
- Transfer the mixture to a 1-quart ovenproof dish and spread it out evenly.
- Bake for 25-30 minutes, until the dip is hot and bubbly and the cheese is melted and lightly browned on top.
- Remove from the oven and allow the dip to cool for a few minutes before serving.
- Serve hot with crackers, tortilla chips or sliced baguette bread.
Tips:
- Make sure to fully drain the artichoke hearts before chopping them up.
- Use fresh lump crab meat, if possible, for the best flavor and texture. Otherwise, canned crab meat will do just fine.
- Feel free to adjust the amount of red pepper flakes based on your desired level of spiciness.
- If you're short on time or want to prepare ahead of time, you can make the dip up to 24 hours in advance and refrigerate it until you're ready to bake it.
Conclusion:
Hot Crab Dip and Artichoke is a delicious and easy-to-make dip that is sure to impress your friends and family. With its creamy texture and bold flavors, it's the perfect party appetizer that will keep your guests coming back for more. So, next time you're in the mood for a dip, skip the store-bought options and give this recipe a try. It's guaranteed to be a hit!
