Recipe For Crab Salad From Golden Corral
Golden Corral is known for its all-you-can-eat buffet, which includes a wide variety of dishes, both savory and sweet. One of the dishes that stands out is the crab salad. This refreshing salad is perfect for a hot summer day, and it comes together quickly and easily. If you love crab and want to try making this salad at home, here's the recipe you need:
Ingredients:
- 1 can of crab meat, drained and flaked
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of fresh lemon juice
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped celery
- 1/4 cup of chopped red onion
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
Instructions:
1. In a large bowl, combine the crab meat, mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
2. Add the chopped celery, red onion, green bell pepper, and red bell pepper to the bowl. Mix well.
3. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
Tips:
- For best results, use fresh crab meat instead of canned.
- You can also add other ingredients to the salad, such as diced tomatoes, chopped cucumbers, or sliced avocado.
- Serve the crab salad on a bed of lettuce or with crackers or bread.
That's it! This delicious and refreshing crab salad is perfect for a summer picnic, a barbecue, or a potluck. It's also a great way to enjoy fresh seafood without spending a lot of money. Give it a try and see how easy it is to make!
