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Recipe For Crab Melts On English Muffins

Crab Melts On English Muffins

Crab melts on English muffins are a delicious and easy-to-make dish that's perfect for a quick lunch, brunch, or even dinner. This dish is a crowd-pleaser that's sure to impress your guests or family members. This article will provide you with a step-by-step guide on how to make crab melts on English muffins, including tips and tricks to make them even more delicious.

Ingredients

Ingredients For Crab Melts

Before we dive into the recipe, it's important to gather all the necessary ingredients. Here's a list of what you'll need:

  • 6 English muffins, split in half
  • 1 pound of lump crab meat
  • 1/2 cup of mayonnaise
  • 1/2 cup of grated cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/3 cup of chopped green onions
  • 1 tablespoon of hot sauce
  • 1 tablespoon of Worcestershire sauce
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

Cooking Instructions For Crab Melts

Now that you have all your ingredients, it's time to start cooking! Here's a step-by-step guide on how to make crab melts on English muffins:

  1. Preheat your oven to 375°F.
  2. In a medium-sized mixing bowl, combine the crab meat, mayonnaise, cheddar cheese, Parmesan cheese, green onions, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Spoon the mixture onto each English muffin half.
  4. Place the English muffins on a baking sheet.
  5. Bake the crab melts in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the English muffins are golden brown.
  6. Remove the crab melts from the oven and let them cool for a few minutes.
  7. Serve the crab melts hot and enjoy!

Tips and Tricks

Tips And Tricks For Crab Melts

If you want to take your crab melts on English muffins to the next level, here are some tips and tricks:

  • Use fresh, high-quality crab meat for the best flavor.
  • You can substitute other types of cheese if you prefer, such as Swiss or Monterey Jack.
  • Try adding some diced bell peppers or jalapeños for an extra kick of flavor.
  • Experiment with different types of hot sauce or spices to customize the recipe to your taste.
  • For a fancier presentation, you can garnish the crab melts with a sprinkle of chopped parsley or a slice of lemon.

Conclusion

Crab melts on English muffins are a delicious and easy-to-make dish that's perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a crowd-pleasing meal that's sure to impress. Whether you're looking for a quick lunch, brunch, or dinner, give this recipe a try and see how delicious it can be!

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